Salted Caramel Pretzel Bark Recipe
Salted Caramel Pretzel Bark is a delightful combination of smooth milk chocolate, crunchy pretzels, and sweet caramel drizzled with a touch of heavy cream. This easy-to-make no-bake treat combines salty and sweet flavors with a satisfying crunch, perfect for snacking or gifting during holidays and special occasions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes plus chilling time
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Layer
- 1 (12 oz) bag Milk Chocolate Chips
Pretzel Layer
- 8 oz Pretzels (Half of 16 oz Bag)
Caramel Drizzle
- 1 (11 oz) bag Kraft Caramels, Unwrapped
- 2 tbsp Heavy Cream
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to prevent sticking and make cleanup easier.
- Melt Chocolate: Melt the chocolate chips in the microwave in 30-second intervals, stirring well between each interval until the chocolate is fully melted and smooth to ensure an even texture.
- Spread Chocolate Base: Spread two-thirds of the melted chocolate evenly over the parchment paper-lined baking sheet; this will form the base layer for the pretzels.
- Add Pretzels: Arrange the pretzels uniformly on top of the melted chocolate. Press them gently into the chocolate to ensure they stick well.
- Melt Caramel with Cream: Combine the unwrapped caramels and heavy cream in a microwave-safe bowl. Heat in the microwave for 2 minutes, stirring halfway through until smooth and pourable.
- Drizzle Caramel: Evenly drizzle the melted caramel over the layer of pretzels for that rich, sweet flavor contrast.
- Drizzle Remaining Chocolate: Use the remaining melted chocolate to drizzle over the caramel and pretzels, adding extra chocolatey goodness and a decorative touch.
- Chill to Set: Place the baking sheet in the refrigerator and chill until the chocolate and caramel layers are fully set and firm before breaking into pieces and serving.
Notes
- For best results, use high-quality milk chocolate and fresh pretzels.
- If you prefer a less sweet version, use semi-sweet chocolate chips instead of milk chocolate.
- Store the bark in an airtight container at room temperature or in the fridge for up to two weeks.
- You can add a sprinkle of flaky sea salt on top before chilling for enhanced flavor.
- Microwave times may vary; stir frequently to avoid burning the chocolate or caramel.
Keywords: Salted caramel, pretzel bark, chocolate bark, no-bake dessert, holiday treats, easy dessert, caramel pretzels
