Dessert

Salted Caramel Pretzel Bark Recipe

Bylucas Pierce January 4, 2026January 4, 2026

Introduction

Salted Caramel Pretzel Bark is a deliciously sweet and salty treat that combines creamy milk chocolate, crunchy pretzels, and rich caramel. This simple no-bake recipe is perfect for snacks, gifts, or parties.

The image shows several square pieces of a sweet snack laid out on white parchment paper over a white marbled surface. Each piece has three layers: the bottom is a dark chocolate layer with a smooth texture, the middle layer is made of light brown caramel with visible salt crystals and embedded pretzel sticks that add crunch, and the top layer is decorated with crisscrossed dark chocolate drizzles that create a grid pattern. The pieces are irregularly cut, with small chocolate and pretzel crumbs scattered around them. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (12 oz) bag Milk Chocolate Chips
8 oz Pretzels (Half of 16 oz Bag)
1 (11 oz) bag Kraft Caramels, Unwrapped
2 tbsp Heavy Cream

Instructions

Step 1: Line a baking sheet with parchment paper and set aside.
Step 2: Melt the chocolate chips in the microwave in 30 second intervals, stirring between each interval until melted and smooth.
Step 3: Spread 2/3 of the melted chocolate evenly on the parchment paper lined pan.
Step 4: Lay the pretzels on top of the melted chocolate in an even layer, gently pressing them into the chocolate.
Step 5: Melt the unwrapped caramels with the heavy cream in the microwave for 2 minutes, then drizzle the caramel evenly over the pretzels.
Step 6: Drizzle the remaining melted chocolate over the top in a decorative pattern.
Step 7: Chill the bark in the refrigerator until set and firm before breaking into pieces.

Tips & Variations

Use pretzels with different shapes or flavors, such as honey mustard or mini pretzels, for a unique twist.
Add a sprinkle of coarse sea salt on top for extra flavor contrast.
Try using dark or white chocolate chips instead of milk chocolate for variety.
To speed up chilling, place the bark in the freezer for 15-20 minutes.

Storage

Store the pretzel bark in an airtight container at room temperature or in the refrigerator for up to 1 week. If stored chilled, allow it to sit at room temperature for a few minutes before serving for the best texture. Avoid storing in warm places to prevent melting.

How to Serve

A stack of crunchy square treats with three visible layers sits on a white marbled surface scattered with small crumbs. The bottom layer is dark chocolate, smooth and shiny. The middle layer is light caramel with embedded small pretzel pieces, giving the texture a mix of soft and crunch. The top layer shows a glossy caramel poured over more pretzel pieces and is decorated with a crisscross drizzle of dark chocolate. The edges are a bit uneven, showing the natural bake, and more broken pieces surround the stack. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted pretzels for this recipe?

Yes, salted pretzels work well and add an extra layer of saltiness, balancing the sweetness of the caramel and chocolate.

What if I don’t have Kraft caramels?

You can substitute with any soft caramel candies or make homemade caramel sauce. Just ensure it’s thick enough to drizzle over the pretzels.

Salted Caramel Pretzel Bark Recipe

★★★★★

4.8 from 129 reviews

This Salted Caramel Pretzel Bark is a delightful sweet and salty treat combining creamy milk chocolate, crunchy pretzels, and rich caramel drizzle. Perfect for a quick dessert or snack, this easy-to-make bark brings together classic flavors in a simple, no-bake preparation.

Author: lucas
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 1 hr 15 mins
Yield: Approximately 24 pieces 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Chocolate Layer

1 (12 oz) bag Milk Chocolate Chips

Pretzels

8 oz Pretzels (half of a 16 oz bag)

Caramel Drizzle

1 (11 oz) bag Kraft Caramels, unwrapped
2 tbsp Heavy Cream

Instructions

Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to keep the bark from sticking and allow easy removal later.
Melt Chocolate: Place the milk chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
Spread Chocolate Layer: Spread about two-thirds of the melted chocolate evenly over the parchment paper-lined baking sheet to form the base layer.
Add Pretzels: Arrange the pretzels in an even layer on top of the spread chocolate, gently pressing them into the melted chocolate to adhere well.
Melt Caramel Mixture: In a microwave-safe bowl, combine the unwrapped caramels with the heavy cream and microwave for about 2 minutes, stirring halfway through, until the caramel is melted and smooth.
Drizzle Caramel: Evenly drizzle the melted caramel over the pretzel layer for a rich, gooey topping.
Top with Remaining Chocolate: Drizzle the remaining melted chocolate over the caramel and pretzels to create a marbled effect and additional chocolate layer.
Chill to Set: Place the baking sheet in the refrigerator and chill until the bark is firm and set, about 1 to 2 hours.

Notes

For an extra touch, sprinkle a pinch of flaky sea salt over the top before chilling to enhance the salted caramel flavor.
If desired, use semi-sweet or dark chocolate instead of milk chocolate for a less sweet variation.
Store the bark in an airtight container at room temperature or in the refrigerator for up to 2 weeks.
To break into pieces, gently bend the set bark once firm, it should snap easily along natural cracks.

Keywords: Salted Caramel, Pretzel Bark, Chocolate Bark, No-Bake Dessert, Easy Chocolate Treat, Sweet and Salty Snack

lucas Pierce

Leave a Reply Cancel reply