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Salisbury Steak and Gravy Recipe

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★★★★★

4.8 from 115 reviews

This classic Salisbury Steak and Gravy recipe features juicy ground beef patties cooked in a rich and savory mushroom onion gravy. Perfectly seasoned and simmered to perfection, these flavorful steaks make a comforting and hearty meal ideal for weeknight dinners.

Ingredients

Scale

For the Patties:

  • 1½ pounds ground beef (80/20 blend recommended)
  • ½ cup Italian breadcrumbs
  • 1 tablespoon ketchup
  • 2 teaspoons dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1 beef bouillon cube, crushed
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For Cooking:

  • 1 tablespoon olive oil

For the Gravy:

  • 2 cups hot water
  • 2 beef bouillon cubes
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 4 teaspoons cornstarch
  • 1 medium yellow onion, sliced into half-moons
  • 2 teaspoons minced garlic
  • 1 tablespoon butter
  • 8 ounces cremini mushrooms, sliced (optional but recommended)

Instructions

  1. Combine Patties: In a large mixing bowl, combine the ground beef, Italian breadcrumbs, ketchup, dry mustard, Worcestershire sauce, crushed beef bouillon cube, onion powder, salt, and black pepper. Mix gently until all ingredients are well incorporated, taking care not to overwork the meat.
  2. Cook Patties: Heat olive oil in a large skillet over medium heat. Shape the beef mixture into evenly sized patties and brown them in the skillet for about 4-5 minutes on each side until a crust forms and the patties are cooked halfway through.
  3. Prepare Gravy: In the same skillet, add butter and sauté the sliced onions, minced garlic, and cremini mushrooms until they are tender and browned, about 5-6 minutes. In a separate bowl, dissolve 2 beef bouillon cubes in 2 cups of hot water, then add ketchup, Worcestershire sauce, black pepper, and garlic powder. Stir in cornstarch to this mixture until smooth.
  4. Simmer Patties in Gravy: Return the browned patties to the skillet, nestling them into the mushroom and onion mixture. Pour the prepared gravy over the patties, then spoon the gravy to coat them well. Reduce heat to low and let everything simmer together for 3-5 minutes, allowing flavors to meld and patties to absorb the gravy.
  5. Check for Doneness: Ensure patties are fully cooked by checking the internal temperature with a meat thermometer; it should read 160°F (71°C).
  6. Serve: Once done, serve the Salisbury steaks hot with generous spoonfuls of onion and mushroom gravy on top. They pair wonderfully with mashed potatoes, rice, or steamed vegetables for a complete meal.

Notes

  • Using an 80/20 ground beef blend ensures the patties stay juicy while cooking.
  • Allow patties to rest briefly after cooking to retain juices.
  • For thicker gravy, increase cornstarch by 1 teaspoon or cook a little longer to reduce.
  • Cremini mushrooms are optional but add excellent flavor and texture.
  • To make this recipe gluten-free, substitute Italian breadcrumbs with gluten-free breadcrumbs.

Keywords: Salisbury steak, beef patties, mushroom gravy, comfort food, easy dinner

Find it online: https://delishfamilyrecipe.com/salisbury-steak-and-gravy-recipe/