Rocky Road Brownies Recipe

Introduction

Rocky Road Brownies combine rich chocolate with a delightful mix of marshmallows and peanuts for texture and flavor. This easy dessert is perfect for sharing and sure to satisfy your sweet tooth with every bite.

Ingredients

• ½ cup butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ⅛ teaspoon salt
• ½ cup chocolate chips (for batter)
• 1 cup mini marshmallows
• ½ cup salted peanuts
• ½ cup chocolate chips (for topping)
• 1 tablespoon butter (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with butter.
2. Step 2: In a medium saucepan, melt ½ cup butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract until smooth.
3. Step 3: Stir in cocoa powder, flour, and salt until well combined. Fold in ½ cup chocolate chips.
4. Step 4: Pour the batter into the prepared pan and spread evenly. Bake for 22–25 minutes, until the center is just set.
5. Step 5: While the brownies are still hot, sprinkle mini marshmallows and salted peanuts on top. Press gently into the brownies.
6. Step 6: In a microwave-safe bowl, melt ½ cup chocolate chips with 1 tablespoon butter in 20-second intervals until smooth. Drizzle over the top of the brownies.
7. Step 7: Let the brownies cool completely at room temperature. For clean cuts, chill in the fridge for 30 minutes before slicing.

Tips & Variations

• Substitute salted peanuts with chopped almonds or walnuts for a different nutty flavor.
• Use dark or white chocolate chips to change the richness and sweetness of the topping.
• For extra gooey marshmallows, add an additional ½ cup on top before drizzling the chocolate.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to 1 week. Warm gently in the microwave for 10–15 seconds before serving to soften the chocolate and marshmallows.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted or unsalted butter?

Either works fine. If you use salted butter, you can reduce the added salt slightly or omit it altogether.

How do I know when the brownies are done?

The brownies are done when the center is just set and a toothpick inserted comes out with a few moist crumbs. Avoid baking too long to keep them fudgy and soft.

Rocky Road Brownies Recipe

Print Recipe

★★★★★

5 from 87 reviews

Delight in these decadent Rocky Road Brownies featuring a rich chocolate base studded with mini marshmallows and salted peanuts, topped with a luscious chocolate glaze. Perfectly fudgy and topped with a crunchy, sweet, and salty combination, these brownies are a crowd-pleasing treat for any occasion.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• ½ cup butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ⅛ teaspoon salt
• ½ cup chocolate chips (for batter)

Topping

• 1 cup mini marshmallows
• ½ cup salted peanuts
• ½ cup chocolate chips (for topping)
• 1 tablespoon butter (for topping)

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with butter to prevent sticking.
2. Melt butter and mix wet ingredients: In a medium saucepan, melt ½ cup butter over low heat. Remove from heat and stir in 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until the mixture is smooth and well combined.
3. Add dry ingredients and chocolate chips: Stir in ⅓ cup unsweetened cocoa powder, ½ cup all-purpose flour, and ⅛ teaspoon salt until the batter is smooth and uniform. Gently fold in ½ cup chocolate chips to add bursts of chocolate throughout.
4. Bake the brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake for 22 to 25 minutes, or until the center is just set and a toothpick inserted in the center comes out with moist crumbs.
5. Add marshmallows and peanuts: While the brownies are still hot, sprinkle 1 cup of mini marshmallows and ½ cup salted peanuts evenly on top. Gently press them into the warm brownies so they adhere.
6. Prepare chocolate drizzle: In a microwave-safe bowl, melt ½ cup chocolate chips together with 1 tablespoon butter in 20-second intervals, stirring between each interval, until completely smooth. Drizzle this chocolate glaze over the top of the marshmallow and peanut layer.
7. Cool and serve: Allow the brownies to cool completely at room temperature. For cleaner, easier slicing, chill the brownies in the refrigerator for 30 minutes before cutting into squares.

Notes

• Ensure not to overbake the brownies; they should be fudgy and moist inside.
• Pressing the marshmallows and peanuts gently helps them stick without sinking into the batter.
• You can substitute salted peanuts with other nuts or omit if nut allergies are a concern.
• For a richer chocolate topping, use high-quality chocolate chips or dark chocolate.
• Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.

Keywords: rocky road brownies, chocolate brownies, marshmallow brownies, peanut brownies, chocolate dessert, easy brownie recipe