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Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Recipe

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Recipe
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★★★★★

4.8 from 18 reviews

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken recipe features juicy chicken breasts filled with a flavorful mix of roasted red peppers, fresh spinach, and melted mozzarella. Pan-seared and baked to perfection with aromatic herbs and a hint of garlic, this dish is a delicious and elegant meal perfect for any occasion.

Ingredients

Scale

Chicken and Stuffing

  • 4 boneless, skinless chicken breasts
  • 1 cup roasted red peppers, chopped
  • 1 cup fresh spinach, chopped
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Toothpicks or kitchen twine for securing chicken

Cooking

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the chicken.
  2. Prepare Chicken: Using a sharp knife, carefully cut a horizontal pocket into the thickest part of each chicken breast without slicing through completely, creating space for the stuffing.
  3. Sauté Garlic: Heat olive oil in a small pan over medium heat and add minced garlic, sautéing for about 1 minute until fragrant.
  4. Cook Spinach: Add chopped spinach to the pan and cook for 2-3 minutes until wilted. Remove the pan from heat and let the mixture cool slightly.
  5. Mix Stuffing: In a medium bowl, combine roasted red peppers, mozzarella, Parmesan cheese, spinach mixture, oregano, basil, salt, and pepper. Mix thoroughly until well incorporated.
  6. Stuff Chicken: Fill each chicken breast pocket with the prepared stuffing, pressing gently to keep it inside, and secure openings with toothpicks or kitchen twine.
  7. Sear Chicken: In the same pan, add a little more olive oil and heat over medium-high heat. Sear each stuffed chicken breast for 2-3 minutes on each side until golden brown.
  8. Bake Chicken: Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and chicken is fully cooked.
  9. Finish and Serve: Optionally, drizzle balsamic vinegar over the stuffed chicken before serving to add a tangy flavor boost.

Notes

  • Be careful not to cut through the chicken breasts completely when making the pockets to avoid the stuffing spilling out.
  • Searing the chicken before baking helps to lock in juices and adds a nice golden crust.
  • Feel free to substitute mozzarella with provolone or fontina for different flavor profiles.
  • Balsamic vinegar is optional but adds a lovely tangy sweetness when drizzled over the cooked chicken.
  • Use fresh herbs if available for more vibrant flavor instead of dried oregano and basil.
  • Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.

Nutrition

Keywords: stuffed chicken breasts, roasted red pepper, spinach, mozzarella, baked chicken, easy dinner recipe, Italian chicken dish

Find it online: https://delishfamilyrecipe.com/roasted-red-pepper-spinach-and-mozzarella-stuffed-chicken-recipe/