Roasted Garlic Goat Cheese Dip Recipe
A creamy and flavorful Roasted Garlic Goat Cheese Dip made with roasted garlic, goat cheese, cream cheese, and fresh thyme. Perfect as a spread or dip served with fresh vegetables or bread, this recipe combines smooth textures and aromatic herbs for an irresistible appetizer.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 head of garlic
- 8 ounces goat cheese, softened
- 1 cup cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper, to taste
For Serving
- Fresh vegetables or bread
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the garlic.
- Prepare the Garlic: Slice the top off the head of garlic to expose the cloves. Wrap the garlic head in aluminum foil and drizzle with 1 tablespoon of olive oil to enhance flavor and promote roasting.
- Roast the Garlic: Place the wrapped garlic directly in the oven and roast for about 30-35 minutes, or until the garlic cloves are soft, golden, and easily mashable. Remove from oven and allow to cool slightly.
- Combine Ingredients: In a mixing bowl, add the softened goat cheese, cream cheese, sour cream, and the remaining 1 tablespoon of olive oil. These ingredients will form the creamy base of the dip.
- Add Roasted Garlic: Squeeze the roasted garlic cloves out of their skins directly into the bowl with the cheeses. The roasted garlic provides a mellow, rich flavor to the dip.
- Seasoning: Add fresh thyme leaves, salt, and pepper according to your taste preference. Stir the mixture gently to distribute the seasonings evenly.
- Blend Mixture: Use a hand mixer or food processor to blend all the ingredients together until the mixture is smooth and creamy, ensuring a consistent texture throughout.
- Transfer to a Serving Dish: Spoon the blended dip into a serving dish, smoothing the top with a spatula for an attractive presentation.
- Garnish: Optionally, garnish with additional fresh thyme leaves or a drizzle of olive oil for extra visual appeal and flavor.
- Serve Warm or Room Temperature: Serve the dip warm or allow it to cool to room temperature. It pairs excellently with fresh vegetables or bread as a delicious appetizer or snack.
Notes
- Roasting the garlic mellows its flavor and brings out sweetness, enhancing the dip’s taste.
- You can prepare the dip a few hours ahead and refrigerate; bring to room temperature before serving.
- For a smoother texture, ensure cheeses are at room temperature when mixing.
- Serve with assorted fresh veggies such as carrots, celery, and bell peppers, or with crusty bread and crackers.
- To make the dip spicier, add a pinch of red pepper flakes or a dash of smoked paprika.
Keywords: roasted garlic dip, goat cheese dip, appetizer recipe, creamy cheese dip, party snack, garlic cheese spread
