Roasted Garlic Goat Cheese Dip Recipe

Introduction

This Roasted Garlic Goat Cheese Dip is a creamy, flavorful appetizer that’s perfect for gatherings or a simple snack. The sweet, mellow taste of roasted garlic combined with tangy goat cheese makes every bite irresistible. It pairs wonderfully with fresh vegetables or crusty bread.

Ingredients

• 1 head of garlic
• 8 ounces goat cheese, softened
• 1 cup cream cheese, softened
• 1/4 cup sour cream
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper, to taste
• Fresh vegetables or bread, for serving

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Slice the top off the head of garlic to expose the cloves. Wrap it in aluminum foil and drizzle with 1 tablespoon of olive oil.
3. Step 3: Place the wrapped garlic in the oven and roast for 30-35 minutes, until the cloves are soft and golden. Remove and let cool slightly.
4. Step 4: In a mixing bowl, combine the softened goat cheese, cream cheese, sour cream, and remaining olive oil.
5. Step 5: Squeeze the roasted garlic cloves out of their skins and add them to the cheese mixture.
6. Step 6: Stir in the fresh thyme, salt, and pepper, adjusting to taste.
7. Step 7: Blend all ingredients using a hand mixer or food processor until smooth and creamy.
8. Step 8: Spoon the dip into a serving dish and smooth the top with a spatula.
9. Step 9: Garnish with extra thyme leaves or a drizzle of olive oil, if desired.
10. Step 10: Serve warm or at room temperature for the best flavor.

Tips & Variations

• Substitute rosemary for thyme to give the dip a different herbal note.
• For a chunkier texture, mash the roasted garlic instead of fully blending the dip.
• Add a pinch of red pepper flakes for a subtle spicy kick.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, bring it to room temperature or warm gently in the microwave to soften the flavors. Stir well before serving if reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be prepared a day in advance. Storing it overnight allows the flavors to meld and develop even more depth.

What can I serve with this dip?

This dip pairs well with fresh vegetables like carrots, celery, and bell peppers, as well as toasted baguette slices or crackers.

Roasted Garlic Goat Cheese Dip Recipe

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★★★★★

4.9 from 108 reviews

A creamy and flavorful Roasted Garlic Goat Cheese Dip made with roasted garlic, goat cheese, cream cheese, and fresh thyme. Perfect as a spread or dip served with fresh vegetables or bread, this recipe combines smooth textures and aromatic herbs for an irresistible appetizer.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: About 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 head of garlic
• 8 ounces goat cheese, softened
• 1 cup cream cheese, softened
• 1/4 cup sour cream
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper, to taste

For Serving

• Fresh vegetables or bread

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the garlic.
2. Prepare the Garlic: Slice the top off the head of garlic to expose the cloves. Wrap the garlic head in aluminum foil and drizzle with 1 tablespoon of olive oil to enhance flavor and promote roasting.
3. Roast the Garlic: Place the wrapped garlic directly in the oven and roast for about 30-35 minutes, or until the garlic cloves are soft, golden, and easily mashable. Remove from oven and allow to cool slightly.
4. Combine Ingredients: In a mixing bowl, add the softened goat cheese, cream cheese, sour cream, and the remaining 1 tablespoon of olive oil. These ingredients will form the creamy base of the dip.
5. Add Roasted Garlic: Squeeze the roasted garlic cloves out of their skins directly into the bowl with the cheeses. The roasted garlic provides a mellow, rich flavor to the dip.
6. Seasoning: Add fresh thyme leaves, salt, and pepper according to your taste preference. Stir the mixture gently to distribute the seasonings evenly.
7. Blend Mixture: Use a hand mixer or food processor to blend all the ingredients together until the mixture is smooth and creamy, ensuring a consistent texture throughout.
8. Transfer to a Serving Dish: Spoon the blended dip into a serving dish, smoothing the top with a spatula for an attractive presentation.
9. Garnish: Optionally, garnish with additional fresh thyme leaves or a drizzle of olive oil for extra visual appeal and flavor.
10. Serve Warm or Room Temperature: Serve the dip warm or allow it to cool to room temperature. It pairs excellently with fresh vegetables or bread as a delicious appetizer or snack.

Notes

• Roasting the garlic mellows its flavor and brings out sweetness, enhancing the dip’s taste.
• You can prepare the dip a few hours ahead and refrigerate; bring to room temperature before serving.
• For a smoother texture, ensure cheeses are at room temperature when mixing.
• Serve with assorted fresh veggies such as carrots, celery, and bell peppers, or with crusty bread and crackers.
• To make the dip spicier, add a pinch of red pepper flakes or a dash of smoked paprika.

Keywords: roasted garlic dip, goat cheese dip, appetizer recipe, creamy cheese dip, party snack, garlic cheese spread