Print

Roasted Carrots with Whipped Ricotta & Chili Butter Recipe

Print Recipe

★★★★★

4.6 from 101 reviews

A delicious and vibrant dish featuring caramelized roasted carrots paired with creamy whipped ricotta and a spicy chili butter drizzle, perfect as a unique side or a light vegetarian appetizer.

Ingredients

Scale

Carrots

  • 1 pound fresh carrots
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Whipped Ricotta

  • 1 cup ricotta cheese
  • 1 tablespoon lemon juice
  • Pinch of salt

Chili Butter

  • 2 tablespoons butter
  • 1/4 teaspoon chili flakes

Garnish

  • Fresh herbs (thyme or parsley), optional

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature ensures the carrots will roast to a perfect caramelized exterior with a satisfying texture.
  2. Prepare the Carrots: Wash, peel, and trim the ends off the carrots. If large, cut them into halves or quarters lengthwise to promote even roasting. Arrange them on a baking sheet.
  3. Season the Carrots: Drizzle olive oil over the carrots and sprinkle with salt and pepper. Toss thoroughly to coat each carrot piece evenly in oil and seasoning. Spread them out in a single layer on the baking sheet for optimal roasting.
  4. Roast the Carrots: Place the baking sheet in the oven and roast for 25-30 minutes, turning the carrots halfway through. Look for tender carrots with a golden brown, slightly crispy exterior for best flavor.
  5. Prepare the Whipped Ricotta: While the carrots roast, combine ricotta cheese, lemon juice, and a pinch of salt in a bowl. Whisk vigorously until the mixture is smooth and creamy. Taste and add salt if needed to enhance the flavor.
  6. Make the Chili Butter: Heat butter in a small saucepan over medium heat. Once melted, add chili flakes and cook for about 1 minute until the butter is fragrant but not burned. Remove from heat immediately to preserve the flavor.
  7. Assemble the Dish: After the carrots have roasted and cooled slightly, spread the whipped ricotta evenly on a serving platter. Layer the roasted carrots on top, then drizzle generously with the warm chili butter. Garnish with fresh herbs like thyme or parsley if desired for added freshness and color.

Notes

  • Adjust chili flakes to your spice preference for milder or hotter butter.
  • Use fresh, firm carrots for the best texture and sweetness.
  • For a vegan version, substitute ricotta and butter with plant-based alternatives.
  • This dish works well served warm or at room temperature.
  • Try adding a squeeze of fresh lemon over the finished dish for extra brightness.

Keywords: roasted carrots, whipped ricotta, chili butter, vegetarian side dish, caramelized carrots

Find it online: https://delishfamilyrecipe.com/roasted-carrots-with-whipped-ricotta-and-chili-butter-recipe/