Ritz Cracker Chicken Casserole Recipe

Introduction

This Ritz Cracker Chicken Casserole is a creamy, comforting dish perfect for busy weeknights. With tender chicken, a cheesy soup base, and a crunchy Ritz cracker topping, it combines simple ingredients into a crowd-pleasing meal.

Ingredients

• 4 cups cooked chicken (fully cooked and shredded)
• 10.5 oz cream of chicken soup
• 1 cup sour cream
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt (or to taste)
• 1/8 teaspoon pepper (or to taste)
• 1 sleeve Ritz crackers (crushed)
• 6 tablespoons butter (melted)

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Prepare a casserole dish by spraying it with non-stick cooking spray and set it aside.
2. Step 2: In a large bowl, mix the cooked and shredded chicken with the cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper until well combined. Spread the mixture evenly in the prepared casserole dish.
3. Step 3: Crush the Ritz crackers and sprinkle them evenly over the chicken mixture. Drizzle the melted butter over the cracker topping.
4. Step 4: Bake the casserole in the preheated oven for 20 to 30 minutes, until the topping is golden brown and the filling is heated through.

Tips & Variations

• For extra flavor, stir in 1 cup of shredded cheddar or mozzarella cheese with the chicken mixture before baking.
• Try adding chopped vegetables like broccoli or mushrooms to the chicken mixture for added nutrition and texture.
• If you prefer a crunchy topping with a twist, substitute Ritz crackers with crushed buttery crackers or toasted breadcrumbs.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or oven until heated through. This casserole does not freeze well due to the cracker topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time since it’s already cooked and seasoned.

What can I substitute for the cream of chicken soup?

You can use cream of mushroom soup or make a homemade white sauce as a substitute depending on your preference or dietary needs.

Ritz Cracker Chicken Casserole Recipe

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★★★★★

4.5 from 118 reviews

This comforting Ritz Cracker Chicken Casserole combines tender shredded chicken with creamy soup and sour cream, topped with a golden, buttery Ritz cracker crust for a deliciously simple and satisfying meal perfect for family dinners.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 4 cups cooked chicken (fully cooked and shredded)
• 10.5 oz cream of chicken soup
• 1 cup sour cream
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt (or to taste)
• 1/8 teaspoon pepper (or to taste)

Topping

• 1 sleeve Ritz crackers (crushed)
• 6 tablespoons butter (melted)

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish with non-stick cooking spray and set it aside to prepare for the casserole.
2. Mix Ingredients: In a large bowl, combine the cooked and shredded chicken with the cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper. Stir until all ingredients are evenly mixed to create a creamy chicken mixture.
3. Assemble Casserole: Spread the chicken mixture evenly into the prepared casserole dish, ensuring a smooth layer at the bottom for even cooking.
4. Prepare Topping: Crush the Ritz crackers finely and sprinkle them evenly over the top of the chicken mixture. Drizzle the melted butter evenly over the crushed crackers to create a golden, crispy crust when baked.
5. Bake: Place the casserole dish in the preheated oven and bake for 20-30 minutes, or until the topping is golden brown and the casserole is heated through.

Notes

• For extra flavor, consider adding shredded cheese to the chicken mixture before baking.
• You can substitute cream of chicken soup with cream of mushroom soup for a different twist.
• Leftover casserole can be refrigerated and reheated for up to 3 days.
• If you prefer a crunchier topping, add an extra half sleeve of crushed Ritz crackers.
• Make sure the chicken is fully cooked before shredding and mixing to ensure food safety.

Keywords: Ritz Cracker Chicken Casserole, creamy chicken casserole, easy chicken casserole, baked chicken casserole, comfort food