Reuben Pasta Salad Recipe

Introduction

Reuben Pasta Salad brings the classic flavors of a Reuben sandwich into a refreshing, easy-to-make pasta salad. This dish combines tender macaroni with corned beef, tangy sauerkraut, and creamy dressing for a perfect picnic or potluck option.

Ingredients

• 2 ½ cups dry macaroni noodles (cooked according to directions, drained)
• 1 cup thick sliced deli corned beef (diced)
• 1 cup cubed Swiss cheese
• 1 cup drained sauerkraut
• 1 cup dill pickles (diced)
• ¾ cup thousand island dressing
• ½ cup mayonnaise
• 1 tablespoon Dijon or stone ground mustard
• 1 tablespoon sauerkraut brine from the jar
• Optional: salt and pepper (to taste)

Instructions

1. Step 1: Cook the macaroni noodles according to the package directions. Rinse them under cool water and drain thoroughly. Set aside to cool completely.
2. Step 2: In a small bowl, whisk together the thousand island dressing, mayonnaise, Dijon mustard, and sauerkraut brine until well combined.
3. Step 3: In a large serving bowl, toss the cooled pasta with the dressing, diced corned beef, Swiss cheese cubes, sauerkraut, and diced dill pickles.
4. Step 4: Cover and chill the salad for at least one hour to allow flavors to meld.
5. Step 5: Before serving, stir the salad well and season with salt and pepper if desired. Enjoy!

Tips & Variations

• For extra tang, add a bit more sauerkraut brine or a squeeze of fresh lemon juice to the dressing.
• Substitute deli turkey for corned beef if you prefer a milder flavor.
• Use a gluten-free pasta to make this salad suitable for gluten sensitivities.
• Chill the salad overnight for even deeper flavor infusion.

Storage

Store the Reuben Pasta Salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This salad is best served cold and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad ahead of time?

Yes, this salad actually tastes better after chilling for a few hours or overnight, making it perfect for meal prep or gatherings.

Is it possible to make this recipe vegetarian?

You can omit the corned beef and add extra cheese or include other vegetables like bell peppers or tomatoes for added texture and flavor.

Reuben Pasta Salad Recipe

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4.5 from 70 reviews

Reuben Pasta Salad is a delightful twist on the classic Reuben sandwich, combining tender macaroni noodles with savory corned beef, Swiss cheese, sauerkraut, and tangy dill pickles, all tossed in a creamy thousand island dressing blend. This chilled pasta salad is perfect for potlucks, picnics, or as a hearty side dish that combines the familiar flavors of a Reuben in an easy-to-serve salad format.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 6 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Salad

• 2 ½ cups dry macaroni noodles (cooked according to directions, drained)
• 1 cup thick sliced deli corned beef (diced)
• 1 cup cubed Swiss cheese
• 1 cup drained sauerkraut
• 1 cup dill pickles (diced)

Dressing

• ¾ cup thousand island dressing
• ½ cup mayonnaise
• 1 tablespoon Dijon or stone ground mustard
• 1 tablespoon sauerkraut brine from the jar
• Optional: salt and pepper (to taste)

Instructions

1. Cook Pasta: Prepare the dry macaroni noodles according to the package instructions. Once cooked, rinse them under cool water and drain thoroughly. Set the pasta aside to cool completely to ensure the salad isn’t warm when assembled.
2. Make Dressing: In a small bowl, whisk together the thousand island dressing, mayonnaise, Dijon or stone ground mustard, and sauerkraut brine until the mixture is completely blended and smooth.
3. Combine Salad Ingredients: In a large serving bowl, add the cooled macaroni noodles, diced corned beef, cubed Swiss cheese, drained sauerkraut, and diced dill pickles. Pour the dressing over the mixture and toss gently but thoroughly to evenly coat all ingredients.
4. Chill and Season: Cover the bowl and refrigerate the pasta salad for at least one hour to allow flavors to meld. Before serving, taste and season with salt and pepper as desired. Stir well and serve chilled for best flavor and texture.

Notes

• You can substitute deli roast beef if corned beef is unavailable.
• For a lighter option, use low-fat mayonnaise and reduced-fat Swiss cheese.
• Make sure to drain the sauerkraut well to avoid excess moisture in the salad.
• This pasta salad can be prepared a day ahead for enhanced flavor.
• Optional garnish: garnish with fresh parsley or chives for added color and freshness.

Keywords: Reuben Pasta Salad, macaroni salad, corned beef salad, Reuben sandwich salad, sauerkraut pasta salad, creamy pasta salad