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Reese’s Stuffed Brownies Recipe

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★★★★★

4.9 from 146 reviews

Decadent Reese’s Stuffed Brownies featuring a rich and creamy peanut butter frosting layered over moist cream cheese brownies filled with whole Reese’s peanut butter cups, topped with a drizzle of melted semi-sweet chocolate for the perfect indulgent treat.

Ingredients

Scale

Brownie Batter

  • 1 Pillsbury family size brownie mix (19.5 ounces)
  • 1 large egg
  • 4 ounces cream cheese, softened
  • 1/4 cup salted butter, softened
  • 16 full-size Reese’s peanut butter cups, frozen

Peanut Butter Frosting

  • 1/2 cup salted butter, softened
  • 1 cup creamy peanut butter
  • 3 tablespoons 2% milk
  • 2 cups powdered sugar

Chocolate Drizzle

  • 2 ounces semi-sweet chocolate

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350ºF (175ºC). Line an 8×8″ baking pan with parchment paper or spray it with cooking spray to prevent sticking.
  2. Mix Brownie Batter: In a stand mixer or using an electric mixer, combine the Pillsbury brownie mix, egg, softened cream cheese, and 1/4 cup softened salted butter. Mix well until fully incorporated. The batter will be very thick. Use a rubber spatula to scrape down the sides of the bowl as needed. Spread this dense batter evenly into the prepared baking pan.
  3. Press Reese’s Cups into Batter: Take the frozen whole Reese’s peanut butter cups and arrange them in a 4×4 grid on top of the brownie batter. Press them gently so the tops of the cups are level with the batter surface.
  4. Bake the Brownies: Bake in the preheated oven for about 28 minutes until the edges are set and a toothpick inserted near the center comes out with moist crumbs. Remove from oven and allow brownies to cool completely in the pan.
  5. Prepare Peanut Butter Frosting: While the brownies bake, in a stand mixer, blend together 1/2 cup softened salted butter, 1 cup creamy peanut butter, 2 cups powdered sugar, and 3 tablespoons milk. Mix for 2-3 minutes until the frosting is light, smooth, and fluffy.
  6. Frost the Brownies: Once the brownies are fully cooled, spread the peanut butter frosting evenly over the entire surface of the brownies.
  7. Melt and Drizzle Chocolate: Place 2 ounces of semi-sweet chocolate in a microwave-safe bowl. Heat in 15-second intervals, stirring between each until fully melted but not burnt. Drizzle the melted chocolate over the peanut butter frosting in a decorative pattern. Allow the chocolate to set before slicing and serving.

Notes

  • Ensure the Reese’s cups are frozen before pressing into the batter to help maintain their shape during baking.
  • Cooling the brownies completely before frosting prevents the frosting from melting.
  • You can store the finished brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • For a richer chocolate flavor, use high-quality semi-sweet chocolate.
  • If you don’t have a stand mixer, a hand mixer or vigorous whisking will also work for mixing the frosting ingredients.

Keywords: brownies, Reese's, peanut butter cups, peanut butter frosting, dessert, chocolate drizzle, baked treats

Find it online: https://delishfamilyrecipe.com/reeses-stuffed-brownies-recipe/