Red, White, & Basil Dip Recipe

If you are looking for a deliciously vibrant and easy-to-make appetizer, the Red, White, & Basil Dip is an absolute must-try. This fresh and colorful dip combines juicy tomatoes, tangy feta cheese, and fragrant basil with a zesty Greek salad dressing to create a flavor-packed dish that’s perfect for any gathering. Whether you’re hosting a party or just craving a simple snack, this Red, White, & Basil Dip will quickly become one of your go-to favorites.

Ingredients You’ll Need

Keeping this recipe simple is part of its charm. Each ingredient is carefully chosen to deliver a balance of refreshing flavors, creamy texture, and a slight tang, making every bite a delight.

• 3 medium tomatoes chopped: Ripe tomatoes bring juicy sweetness and vibrant red color that forms the dip’s base.
• 6 ounces feta cheese crumbled: Adds a creamy, salty punch that perfectly complements the tomatoes.
• 1/3 cup fresh basil chopped: Fresh basil provides an aromatic, herbaceous lift that brightens the dip.
• 1/3 cup Greek salad dressing: This brings a zesty, tangy drizzle that ties all the ingredients together.

How to Make Red, White, & Basil Dip

Step 1: Combine the Ingredients

Start by placing the chopped tomatoes, crumbled feta, and chopped basil into a medium bowl. This is where the magic begins as these fresh ingredients come together to create a beautiful base bursting with color and flavor.

Step 2: Add the Dressing and Mix

Pour in the Greek salad dressing over the tomato, feta, and basil mixture. Gently stir everything together until well combined. The dressing not only adds tang but helps the ingredients meld into a luscious, colorful dip with that signature Red, White, & Basil Dip vibe.

Step 3: Chill Before Serving

For best flavor, refrigerate the dip for about 30 minutes before serving. This allows the ingredients to marry fully, and the flavors intensify, making every bite even more memorable.

How to Serve Red, White, & Basil Dip

Garnishes

Sprinkle a little extra fresh basil on top right before serving for an inviting pop of green. You can also add a drizzle of good-quality olive oil or a few cracked black pepper flakes to elevate the aroma and presentation.

Side Dishes

This dip is incredibly versatile and shines alongside crunchy tortilla chips, warm pita bread, or crisp pita chips. It also pairs wonderfully with fresh vegetable sticks like cucumber or bell peppers to keep things light and refreshing.

Creative Ways to Present

Why not serve the Red, White, & Basil Dip in a hollowed-out tomato or small bread bowl for an eye-catching centerpiece? Layering it with extra feta or even serving it as a bruschetta topping on toasted baguette slices is another fun and tasty idea that will impress your guests.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Red, White, & Basil Dip in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as it sits, making second helpings just as delightful!

Freezing

Since the dip includes fresh tomatoes and feta, freezing is not recommended because it may alter the texture and flavor of the ingredients once thawed.

Reheating

This dip is best enjoyed cold or at room temperature, so reheating is unnecessary. Simply bring it out of the fridge about 15 minutes before serving to take the chill off if you prefer.

FAQs

Can I use other types of cheese in this dip?

Absolutely! While feta is traditional and adds a perfect tang, fresh mozzarella or goat cheese makes delicious alternatives that bring a creamy, milder flavor to the dip.

Is there a vegan version of this Red, White, & Basil Dip?

You can create a vegan-friendly variation by substituting the feta cheese with a plant-based cheese option or using mashed firm tofu seasoned with lemon and herbs for a similar tangy texture.

Can I add more vegetables to the dip?

Definitely! Chopped cucumbers, red onions, bell peppers, or kalamata olives are fantastic additions that add crunch, color, and complexity without overwhelming the core flavors.

What dressings work best besides Greek salad dressing?

Feel free to experiment with vinaigrettes or even a lemon-tahini dressing for a different twist. Just pick dressings with a bright, slightly acidic profile to balance the creaminess of the cheese.

How far ahead can I prepare this dip?

This dip can be mixed up to 24 hours in advance. Store it chilled in the refrigerator and give it a gentle stir before serving to refresh the texture and flavors.

Final Thoughts

The Red, White, & Basil Dip is one of those dishes that feels like a warm hug from the Mediterranean sun. It’s simple to whip up, uses fresh, wholesome ingredients, and lends itself to endless creative tweaks. I can’t wait for you to try this gem and see how beautifully it complements your next snack spread, gathering, or casual dinner. Trust me, once you make this Red, White, & Basil Dip, it will quickly become a beloved staple in your recipe collection!

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