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Red Velvet Cheesecake Trifle Recipe

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★★★★★

4.7 from 52 reviews

A decadent and visually stunning Red Velvet Cheesecake Trifle featuring layers of moist red velvet cake, creamy cheesecake filling, and fluffy whipped cream, topped with fresh berries and chocolate shavings for an indulgent, crowd-pleasing dessert.

Ingredients

Scale

For the Cake

  • 1 box Red Velvet Cake Mix (can substitute with homemade or gluten-free red velvet cake)

For the Cheesecake Filling

  • 8 oz Cream Cheese, softened (use dairy-free cream cheese for non-dairy option)
  • 1/2 cup Powdered Sugar (can swap for a sugar substitute)
  • 1 tsp Vanilla Extract (no substitution recommended)

For the Whipped Topping

  • 1/2 cup Heavy Cream (can substitute with dairy-free whipped topping or coconut cream)
  • 1/4 cup Powdered Sugar (optional; can be omitted)

For the Garnish

  • Fresh Berries (optional; strawberries, raspberries, or blueberries)
  • Chocolate Shavings or Crumbled Cake (optional; for added texture)

Instructions

  1. Prepare the Cake: Follow the package instructions for the red velvet cake mix or bake a homemade version. Once baked, allow the cake to cool completely before cutting it into cubes for layering.
  2. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together using an electric mixer until the mixture is smooth and creamy.
  3. Whip the Cream: Chill the mixing bowl and beaters for better whipping results. Beat the heavy cream until soft peaks form, then gently fold in the optional powdered sugar to add a touch of sweetness.
  4. Assemble the Trifle: In a glass dish, begin layering by adding a layer of red velvet cake cubes, followed by a layer of the cheesecake filling, then a layer of whipped cream. Repeat these layers until all ingredients are used, finishing with a layer of whipped cream on top.
  5. Garnish: Decorate the top layer with fresh berries and sprinkle chocolate shavings or crumbled cake pieces for additional texture and flavor.
  6. Chill: Refrigerate the assembled trifle for at least 1 hour before serving to allow flavors to meld and ensure it is nicely chilled.

Notes

  • You can substitute the cake mix with homemade or gluten-free red velvet cake for dietary preferences.
  • Use dairy-free cream cheese and whipped topping for a non-dairy version of this dessert.
  • Powdered sugar in the whipped cream layer is optional and can be omitted for less sweetness.
  • Chilling the bowl and beaters helps achieve better whipped cream peaks.
  • For best visual appeal, use a clear glass dish to showcase the layered trifle.
  • Red velvet cake crumbs can also be used as a garnish for added texture instead of chocolate shavings.

Keywords: Red Velvet Cheesecake Trifle, Red Velvet Dessert, Layered Cheesecake Trifle, Holiday Dessert, Red Velvet Cake, Cheesecake Filling, Whipped Cream Dessert

Find it online: https://delishfamilyrecipe.com/red-velvet-cheesecake-trifle-recipe/