Red Velvet Cheesecake Trifle Recipe

Introduction

This Red Velvet Cheesecake Trifle is a delightful layered dessert combining rich red velvet cake, creamy cheesecake filling, and fluffy whipped topping. Perfect for parties or a special treat, it’s easy to assemble and sure to impress your guests.

Ingredients

• 1 box Red Velvet Cake Mix (can substitute with homemade or gluten-free red velvet cake)
• 8 oz Cream Cheese, softened (use dairy-free cream cheese for non-dairy option)
• 1/2 cup Powdered Sugar (can swap for a sugar substitute)
• 1 tsp Vanilla Extract (no substitution recommended)
• 1/2 cup Heavy Cream (can substitute with dairy-free whipped topping or coconut cream)
• 1/4 cup Powdered Sugar (optional; can be omitted)
• Fresh Berries (optional; strawberries, raspberries, or blueberries)
• Chocolate Shavings or Crumbled Cake (optional; for added texture)

Instructions

1. Step 1: Prepare the cake by following the package instructions for the red velvet cake mix or bake your preferred red velvet cake from scratch. Allow the cake to cool completely, then cut into cubes.
2. Step 2: Make the cheesecake filling by beating the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
3. Step 3: Chill your mixing bowl and beaters, then whip the heavy cream until soft peaks form. If using, gently fold in the optional powdered sugar.
4. Step 4: Assemble the trifle by layering cake cubes, cheesecake filling, and whipped cream in a glass dish. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
5. Step 5: Garnish the top with fresh berries and chocolate shavings or crumbled cake for extra texture and visual appeal.
6. Step 6: Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld and the dessert to chill thoroughly.

Tips & Variations

• Use dairy-free alternatives in the cheesecake filling and whipped cream to make this dessert vegan or suitable for dairy intolerance.
• Add a splash of liqueur, such as raspberry or cream liqueur, to the whipped cream for an adult twist.
• Try layering in chopped nuts or cookie crumbs for added crunch between layers.

Storage

Store the trifle covered in the refrigerator for up to 3 days. For best texture, consume within 24 hours. When ready to serve, you can enjoy it chilled directly from the fridge—no reheating needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this trifle ahead of time?

Yes, assembling the trifle a few hours or even the day before serving is ideal, as it allows the flavors to meld and the dessert to chill well.

What can I use if I don’t have a red velvet cake mix?

You can substitute with any red velvet cake recipe you like, whether homemade, gluten-free, or from another mix. Just be sure to cool the cake completely before layering.

Red Velvet Cheesecake Trifle Recipe

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★★★★★

4.7 from 52 reviews

A decadent and visually stunning Red Velvet Cheesecake Trifle featuring layers of moist red velvet cake, creamy cheesecake filling, and fluffy whipped cream, topped with fresh berries and chocolate shavings for an indulgent, crowd-pleasing dessert.

• Author: lucas
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cake

• 1 box Red Velvet Cake Mix (can substitute with homemade or gluten-free red velvet cake)

For the Cheesecake Filling

• 8 oz Cream Cheese, softened (use dairy-free cream cheese for non-dairy option)
• 1/2 cup Powdered Sugar (can swap for a sugar substitute)
• 1 tsp Vanilla Extract (no substitution recommended)

For the Whipped Topping

• 1/2 cup Heavy Cream (can substitute with dairy-free whipped topping or coconut cream)
• 1/4 cup Powdered Sugar (optional; can be omitted)

For the Garnish

• Fresh Berries (optional; strawberries, raspberries, or blueberries)
• Chocolate Shavings or Crumbled Cake (optional; for added texture)

Instructions

1. Prepare the Cake: Follow the package instructions for the red velvet cake mix or bake a homemade version. Once baked, allow the cake to cool completely before cutting it into cubes for layering.
2. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together using an electric mixer until the mixture is smooth and creamy.
3. Whip the Cream: Chill the mixing bowl and beaters for better whipping results. Beat the heavy cream until soft peaks form, then gently fold in the optional powdered sugar to add a touch of sweetness.
4. Assemble the Trifle: In a glass dish, begin layering by adding a layer of red velvet cake cubes, followed by a layer of the cheesecake filling, then a layer of whipped cream. Repeat these layers until all ingredients are used, finishing with a layer of whipped cream on top.
5. Garnish: Decorate the top layer with fresh berries and sprinkle chocolate shavings or crumbled cake pieces for additional texture and flavor.
6. Chill: Refrigerate the assembled trifle for at least 1 hour before serving to allow flavors to meld and ensure it is nicely chilled.

Notes

• You can substitute the cake mix with homemade or gluten-free red velvet cake for dietary preferences.
• Use dairy-free cream cheese and whipped topping for a non-dairy version of this dessert.
• Powdered sugar in the whipped cream layer is optional and can be omitted for less sweetness.
• Chilling the bowl and beaters helps achieve better whipped cream peaks.
• For best visual appeal, use a clear glass dish to showcase the layered trifle.
• Red velvet cake crumbs can also be used as a garnish for added texture instead of chocolate shavings.

Keywords: Red Velvet Cheesecake Trifle, Red Velvet Dessert, Layered Cheesecake Trifle, Holiday Dessert, Red Velvet Cake, Cheesecake Filling, Whipped Cream Dessert