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Ranch Seasoned Pretzels Recipe

4.6 from 107 reviews

Crunchy pretzels tossed in a flavorful ranch seasoning blend with a hint of dill, perfect for snacking or party appetizers. These ranch seasoned pretzels require no cooking, just a simple shake and wait method to let the flavors fully coat the pretzels.

Ingredients

Scale

Ingredients

  • 1 (16 oz.) bag pretzels
  • 1/2 cup avocado oil
  • 1 package (3 tbsp.) ranch seasoning mix
  • 1 tsp. dried dill weed

Instructions

  1. Combine Ingredients: Dump the pretzels, avocado oil, ranch seasoning mix, and dried dill weed into a large mixing bowl.
  2. Shake to Coat: Place a tight-fitting lid on the bowl and shake vigorously to ensure all pretzels are evenly coated with the oil and seasonings.
  3. Let Flavors Develop: For the next hour, periodically shake the container to redistribute the seasoning and achieve an even flavor coating.
  4. Serve: After the hour, the ranch seasoned pretzels are ready to enjoy as a tasty snack.

Notes

  • Use a large mixing bowl with a tight-fitting lid to make shaking easier.
  • Occasional shaking during the resting hour prevents clumping and enhances flavor distribution.
  • Store any leftovers in an airtight container to keep pretzels crispy.
  • Feel free to adjust the ranch seasoning amount to taste for less or more intensity.

Keywords: ranch seasoned pretzels, ranch snack, seasoned pretzels, party snack, easy snack