Ranch Seasoned Pretzels Recipe
Crunchy pretzels tossed in a flavorful ranch seasoning blend with a hint of dill, perfect for snacking or party appetizers. These ranch seasoned pretzels require no cooking, just a simple shake and wait method to let the flavors fully coat the pretzels.
- Author: lucas
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 8 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (16 oz.) bag pretzels
- 1/2 cup avocado oil
- 1 package (3 tbsp.) ranch seasoning mix
- 1 tsp. dried dill weed
- Combine Ingredients: Dump the pretzels, avocado oil, ranch seasoning mix, and dried dill weed into a large mixing bowl.
- Shake to Coat: Place a tight-fitting lid on the bowl and shake vigorously to ensure all pretzels are evenly coated with the oil and seasonings.
- Let Flavors Develop: For the next hour, periodically shake the container to redistribute the seasoning and achieve an even flavor coating.
- Serve: After the hour, the ranch seasoned pretzels are ready to enjoy as a tasty snack.
Notes
- Use a large mixing bowl with a tight-fitting lid to make shaking easier.
- Occasional shaking during the resting hour prevents clumping and enhances flavor distribution.
- Store any leftovers in an airtight container to keep pretzels crispy.
- Feel free to adjust the ranch seasoning amount to taste for less or more intensity.
Keywords: ranch seasoned pretzels, ranch snack, seasoned pretzels, party snack, easy snack