Ranch Seasoned Pretzels Recipe

Introduction

This Ranch Seasoned Pretzels recipe offers a quick and flavorful snack that’s perfect for parties or an everyday treat. With just a few simple ingredients, you can transform plain pretzels into a savory, zesty delight.

Ingredients

• 1 (16 oz.) bag pretzels
• 1/2 cup avocado oil
• 1 package (3 tbsp.) ranch seasoning
• 1 tsp. dried dill weed

Instructions

1. Step 1: Dump all four ingredients into a large mixing bowl.
2. Step 2: Place a tight-fitting lid on the bowl and shake well to thoroughly coat the pretzels with oil and seasonings.
3. Step 3: For the next hour, occasionally give the pretzel container a shake to ensure even seasoning.
4. Step 4: After an hour, the seasoned pretzels are ready to serve and enjoy.

Tips & Variations

• Try substituting avocado oil with olive oil or another mild oil if preferred.
• Add a pinch of cayenne pepper for a spicy kick.
• Use gluten-free pretzels to make this snack gluten-free.
• Store the pretzels in an airtight container to maintain crunchiness.

Storage

Store the seasoned pretzels in an airtight container at room temperature for up to one week. If they lose some crunchiness, you can refresh them in an oven at low heat for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pretzel?

Yes, any pretzel variety works well—stick pretzels, mini twists, or pretzel rods can all be seasoned using this method.

How do I make the seasoning stick better?

Using enough oil to lightly coat the pretzels helps the seasoning adhere. Shaking the mixture occasionally over an hour also ensures even coating and better flavor absorption.

Ranch Seasoned Pretzels Recipe

Print Recipe

★★★★★

4.6 from 107 reviews

Crunchy pretzels tossed in a flavorful ranch seasoning blend with a hint of dill, perfect for snacking or party appetizers. These ranch seasoned pretzels require no cooking, just a simple shake and wait method to let the flavors fully coat the pretzels.

• Author: lucas
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 5 minutes
• Yield: About 8 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 (16 oz.) bag pretzels
• 1/2 cup avocado oil
• 1 package (3 tbsp.) ranch seasoning mix
• 1 tsp. dried dill weed

Instructions

1. Combine Ingredients: Dump the pretzels, avocado oil, ranch seasoning mix, and dried dill weed into a large mixing bowl.
2. Shake to Coat: Place a tight-fitting lid on the bowl and shake vigorously to ensure all pretzels are evenly coated with the oil and seasonings.
3. Let Flavors Develop: For the next hour, periodically shake the container to redistribute the seasoning and achieve an even flavor coating.
4. Serve: After the hour, the ranch seasoned pretzels are ready to enjoy as a tasty snack.

Notes

• Use a large mixing bowl with a tight-fitting lid to make shaking easier.
• Occasional shaking during the resting hour prevents clumping and enhances flavor distribution.
• Store any leftovers in an airtight container to keep pretzels crispy.
• Feel free to adjust the ranch seasoning amount to taste for less or more intensity.

Keywords: ranch seasoned pretzels, ranch snack, seasoned pretzels, party snack, easy snack