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Rahmschnitzel (Creamy Mushroom Schnitzel) Recipe

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★★★★★

5 from 85 reviews

Rahmschnitzel is a classic German dish featuring tender, breaded pork schnitzel pan-fried to a golden crisp, then smothered in a rich, creamy mushroom gravy. This comforting meal combines crispy, seasoned meat with a luscious sauce made from butter, mushrooms, cream, and aromatic herbs for an indulgent yet approachable dinner option.

Ingredients

Scale

Gravy

  • ½ cup unsalted butter
  • ⅓ cup white wine (or sherry cooking wine)
  • 2 cups mushrooms (sliced, white, baby bell or cremini)
  • 2 tablespoons chopped chives (more for garnish, optional)
  • 3 cloves garlic (finely minced)
  • 3 tablespoons flour
  • ¼ teaspoon ground nutmeg
  • 1 cup heavy cream
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper (or to taste)

Schnitzel

  • 6 boneless pork chops (or pork loins, or pork schnitzel)
  • 2 tablespoons garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 cup flour (combined with 1 teaspoon salt)
  • 2 large eggs (whisked)
  • ¾ cup breadcrumbs
  • ½ cup oil (for frying, use a neutral-tasting oil with a high smoke point like canola or vegetable oil)
  • Fresh parsley (for garnish)

Instructions

  1. Make the Gravy: In a small saucepan or skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic, sautéing until the mushrooms are golden brown. Stir in the flour and cook for 2-3 minutes until the flour is lightly toasted. Gradually pour in the white wine while stirring to create a smooth mixture. Add the heavy cream and stir until fully combined. Season with chopped chives, nutmeg, salt, and black pepper. Simmer the gravy for about 5 minutes, until thickened to a gravy-like consistency.
  2. Prepare the Schnitzel: Place each pork chop between two sheets of plastic wrap and pound with a meat mallet or heavy skillet until ¼ inch thick. Season both sides evenly with garlic powder, paprika, salt, and black pepper. Set up a dredging station with three shallow bowls containing the flour mixture, whisked eggs, and breadcrumbs. Coat each pork piece by first dipping into the flour, shaking off excess, then into the egg, and finally into the breadcrumbs, ensuring all sides and edges are evenly covered.
  3. Cook the Schnitzel by Pan Frying: In a deep skillet or pot, heat the oil to about 330°F, ensuring at least 1 inch depth so the schnitzel can float. Test the oil temperature by dipping a wooden handle or dropping breadcrumbs; bubbles indicate readiness. Fry the schnitzel in batches without overcrowding for 3-4 minutes per side until deep golden brown and an internal temperature of 145°F is reached. Transfer cooked schnitzel to a wire rack on a baking sheet and keep warm in the oven while frying the rest.
  4. Alternative Cooking Methods: For air frying, preheat air fryer to 400°F. Spray schnitzel with cooking spray and cook in batches for 8-10 minutes, flipping halfway, until golden and cooked through. For oven baking, preheat oven to 400°F, place schnitzel on a wire rack over a baking sheet, spray with cooking spray, and bake 15 minutes flipping halfway through.
  5. Serve: Plate the cooked schnitzel and generously spoon the creamy mushroom gravy over the top. Garnish with fresh parsley and additional chives if desired. Serve immediately and enjoy this comforting, hearty dish.

Notes

  • Use a neutral oil with a high smoke point for frying to prevent burning and to achieve a crispy crust.
  • Pounding the pork chops evenly is crucial for uniform cooking and tender texture.
  • Be careful not to overcrowd the pan when frying to maintain oil temperature.
  • Test oil temperature with breadcrumbs or a wooden utensil to ensure perfect frying heat.
  • The gravy can be made ahead and gently reheated when ready to serve.
  • If preferred, chicken breasts can be used instead of pork chops.
  • Always check the internal temperature of pork schnitzel to ensure food safety (145°F minimum).

Keywords: Rahmschnitzel, Creamy Mushroom Schnitzel, German pork schnitzel, breaded pork chops, mushroom gravy, pan-fried schnitzel

Find it online: https://delishfamilyrecipe.com/rahmschnitzel-creamy-mushroom-schnitzel-recipe/