Pumpkin Spice Gooey Cake Recipe
This Pumpkin Spice Gooey Cake is a delightful fall dessert featuring a moist pumpkin-infused yellow cake base layered with a creamy spiced cream cheese filling and topped with a luscious cream cheese frosting. Perfect for cozy gatherings, this cake combines warm spices like cinnamon, nutmeg, and cloves with rich pumpkin flavor for an irresistibly gooey treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Base
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 tsp vanilla extract
Filling
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 4 cups powdered sugar
Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your cake evenly.
- Prepare Cake Base: In a large mixing bowl, combine the yellow cake mix, 1 large egg, 1/2 cup melted unsalted butter, 1 cup pumpkin puree, and 1 teaspoon vanilla extract. Mix until just combined, then press the batter evenly into a greased 9×13-inch baking pan.
- Make Filling: In a separate bowl, beat 8 ounces of softened cream cheese with 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup pumpkin puree, 1/2 cup melted unsalted butter, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 4 cups powdered sugar until smooth and creamy. Pour the filling evenly over the prepared cake base in the pan.
- Bake the Cake: Place the pan in the preheated oven and bake for 40 to 45 minutes, or until the filling is set and the edges are lightly golden. A toothpick inserted near the center should come out mostly clean with a few moist crumbs.
- Prepare Frosting: While the cake is cooling, mix together 8 ounces softened cream cheese, 1/4 cup softened unsalted butter, 1/4 cup packed brown sugar, 2 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Frost and Serve: Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. Slice and serve for a gooey, spiced pumpkin delight.
Notes
- For best texture, ensure the cream cheese and butter for both the filling and frosting are softened to room temperature before mixing.
- You can substitute canned pumpkin puree with homemade fresh pumpkin puree if desired.
- Adjust the spices to your taste; adding more cinnamon or nutmeg will increase warmth, while reducing cloves can decrease bitterness.
- Store leftovers covered in the refrigerator for up to 3-4 days.
- This cake can be made in advance; simply frost just before serving for the freshest taste.
Keywords: pumpkin spice cake, pumpkin cake with cream cheese, gooey pumpkin cake, fall dessert, Halloween dessert, Thanksgiving cake
Find it online: https://delishfamilyrecipe.com/pumpkin-spice-gooey-cake-recipe/
