Pumpkin-Shaped Sliders Recipe
Pumpkin-Shaped Sliders are a festive and delicious bite-sized treat perfect for fall gatherings or a fun family meal. Featuring soft scrambled eggs, melted cheddar cheese, and a creamy mayo-mustard spread, all nestled inside pumpkin-shaped buns adorned with sesame seeds and topped with a charming pretzel stick stem, these sliders bring seasonal charm and comforting flavors together in just under 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sliders 1x
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Sliders
- 4 small pumpkin-shaped slider buns (or small round buns scored to look like pumpkins)
- 4 slices of cheddar cheese
- 4 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard (optional)
- 1/4 cup finely chopped chives or green onion tops
- Salt and pepper, to taste
- Sesame seeds and black sesame seeds for topping
- Small pumpkin stems or small pieces of pretzel sticks or rosemary sprigs for garnish to mimic pumpkin stems
- Butter or oil for cooking eggs
Instructions
- Prepare the Buns: If you’re not using pre-shaped pumpkin slider buns, gently score small round slider buns with shallow vertical lines to resemble pumpkin ridges. Sprinkle a mix of white and black sesame seeds on top to enhance their autumnal appearance.
- Cook the Scrambled Eggs: Heat butter or oil in a skillet over medium heat. Lightly whisk the eggs, then cook them gently while stirring until they are soft and fully cooked. Season with salt and pepper according to your taste.
- Mix the Mayo and Mustard: In a small bowl, combine the mayonnaise and mustard (if using) and mix well to create a smooth spreadable sauce.
- Assemble the Sliders: Slice the buns horizontally without cutting through entirely. Spread the mayo-mustard mixture generously on the bottom halves of the buns. Place a slice of cheddar cheese on top, add a scoop of the scrambled eggs, and sprinkle with finely chopped chives or green onion tops to add freshness.
- Finish and Serve: Close the buns carefully. Insert a small pumpkin stem, a pretzel stick piece, or a rosemary sprig into the top center of each bun to mimic a pumpkin stem. To melt the cheese slightly, place the assembled sliders on a baking sheet and warm in a preheated 350°F (175°C) oven for about 5 minutes. Serve immediately on a rustic wooden platter for a charming presentation.
Notes
- If pumpkin-shaped buns are unavailable, scoring regular slider buns to make pumpkin ridges is a great alternative.
- Use a mix of white and black sesame seeds on buns for a decorative, seasonal touch.
- Mustard is optional and can be omitted or substituted with your favorite condiment.
- For a vegetarian option, ensure buns and cheese are free from animal rennet.
- Warming the sliders briefly in the oven melts the cheese for a gooey texture but can be skipped for quicker preparation.
- Chives or green onion tops add a fresh flavor contrast but can be left out or replaced with parsley.
Keywords: pumpkin sliders, fall recipes, breakfast sliders, holiday appetizers, cheddar cheese sliders, scrambled egg sliders
Find it online: https://delishfamilyrecipe.com/pumpkin-shaped-sliders-recipe/
