Name: Pumpkin-Shaped Sliders Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 small pumpkin-shaped slider buns (or small round buns scored to look like pumpkins); 4 slices of cheddar cheese; 4 large eggs; 1/4 cup mayonnaise; 1 tablespoon mustard (optional); 1/4 cup finely chopped chives or green onion tops; Salt and pepper, to taste; Sesame seeds and black sesame seeds for topping; Small pumpkin stems or small pieces of pretzel sticks or rosemary sprigs for garnish to mimic pumpkin stems; Butter or oil for cooking eggs

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Introduction

These pumpkin-shaped sliders are a festive and fun twist on classic breakfast sandwiches. With fluffy scrambled eggs, sharp cheddar, and soft buns scored to resemble pumpkins, they’re perfect for fall gatherings or a cozy family meal.

The image shows four small pumpkin-shaped sandwiches arranged on a wooden tray. Each sandwich has a shiny, brown bun with black and white sesame seeds on top and small green triangular eye-shaped cutouts. Inside, there is a creamy, light orange filling layer at the bottom, followed by a soft yellow scrambled egg layer, and topped with finely chopped green herbs. The top bun has a textured stem to complete the pumpkin look. The sandwiches sit closely together on a wooden surface with a dark, out-of-focus background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 small pumpkin-shaped slider buns (or small round buns scored to look like pumpkins)
4 slices of cheddar cheese
4 large eggs
1/4 cup mayonnaise
1 tablespoon mustard (optional)
1/4 cup finely chopped chives or green onion tops
Salt and pepper, to taste
Sesame seeds and black sesame seeds for topping
Small pumpkin stems or small pieces of pretzel sticks or rosemary sprigs for garnish
Butter or oil for cooking eggs

Instructions

Step 1: If you’re not using pre-shaped pumpkin slider buns, gently score small round slider buns with shallow vertical lines to resemble pumpkin ridges. Sprinkle white and black sesame seeds on top for an autumn look.
Step 2: Heat butter or oil in a skillet over medium heat. Lightly whisk the eggs and scramble them gently until soft and fully cooked. Season with salt and pepper to taste.
Step 3: In a small bowl, mix mayonnaise with mustard if using. Stir until smooth to create a flavorful spread.
Step 4: Slice the buns horizontally without cutting all the way through. Spread the mayo mixture generously on the bottom half, then layer a slice of cheddar over it. Top with a scoop of scrambled eggs and sprinkle with chopped chives or green onion tops.
Step 5: Close the buns and carefully insert a small pumpkin stem or piece of pretzel stick into the top center to mimic a pumpkin stem. If you prefer melted cheese, warm the assembled sliders on a baking sheet in a preheated 350°F (175°C) oven for about 5 minutes before serving.

Tips & Variations

Use your favorite cheese variety like pepper jack or Swiss for a different flavor profile.
Try adding a slice of crispy bacon or avocado for extra richness.
For a spicier kick, mix a little hot sauce or smoked paprika into the mayo spread.
If you don’t have pumpkin-shaped buns, scoring regular slider buns and adding sesame seeds creates a simple pumpkin look.

Storage

Store any leftover sliders tightly wrapped or in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven or microwave to avoid sogginess, and add fresh chives after warming for best flavor.

How to Serve

This image shows three small burgers with pumpkin-shaped buns that have shiny, deep orange tops with sesame seeds and black stems on top. The buns have carved triangle eyes resembling jack-o'-lanterns. Each burger has three main layers: the bottom bun, a thick layer of melted bright yellow cheese with a smooth, glossy texture overflowing the sides, and a fresh mix of green leafy lettuce and small sliced green onions on top. The burgers are placed on a wooden tray lined with burlap, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can prepare the scrambled eggs and mayo mixture ahead, but it’s best to assemble the sliders just before serving to keep the buns from getting soggy.

What can I use if I don’t have pumpkin stems or pretzel sticks for garnish?

Fresh rosemary sprigs or small carrot sticks trimmed to size make great natural pumpkin stem substitutes and add a lovely aroma.