Pumpkin Pie Twists Recipe

If you’re craving a delightful fall treat that captures the cozy flavors of the season, Pumpkin Pie Twists are your new best friend. Picture flaky, buttery puff pastry wrapped around a luscious, spiced pumpkin filling that’s both sweet and warmly aromatic. These twists not only look stunning but bring the joy of pumpkin pie with a fun, flaky twist that’s perfect for sharing during gatherings or savoring with a cup of tea. Easy to make and incredibly satisfying, Pumpkin Pie Twists are a charming way to celebrate autumn’s most beloved flavor.

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential to create that perfect balance of texture and flavor. Each one plays a key role, from the light, flaky puff pastry base to the cozy spice blend that fills every bite with warmth and sweetness.

• Puff Pastry Sheet: Use pre-rolled for convenience and a flaky, buttery texture that’s hard to beat.
• Canned Pumpkin Puree: The star of the show, providing rich pumpkin flavor and creamy consistency.
• Granulated Sugar: Adds the ideal level of sweetness that balances the spices perfectly.
• Brown Sugar: Infuses a deep, molasses-like richness and keeps the filling moist.
• Cinnamon: Delivers classic warmth and comforting spice that screams fall.
• Nutmeg: A subtle nutty spice that deepens the flavor profile beautifully.
• Ginger: Gives a bright, lively kick that lifts the pumpkin’s natural sweetness.
• Ground Cloves: Provides an extra layer of warmth and complexity to the spice mix.
• Egg (beaten): Essential for brushing on top to get that glossy, golden finish.
• Powdered Sugar (optional): A delicate dusting for an elegant touch of extra sweetness.

How to Make Pumpkin Pie Twists

Step 1: Get Ready

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures your twists bake evenly and don’t stick, giving them a perfect golden crust.

Step 2: Prepare the Puff Pastry

Roll out your thawed puff pastry on a lightly floured surface until it’s about 1/8 inch thick. This gives you a perfect canvas for the pumpkin filling while keeping the final texture airy and crisp.

Step 3: Make the Pumpkin Filling

In a bowl, stir together canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves. This luscious blend is where the magic lives, combining sweet and spicy notes that make Pumpkin Pie Twists incredibly addictive.

Step 4: Assemble Your Pastry

Spread the pumpkin filling evenly over the rolled-out puff pastry, but be sure to leave about a 1-inch border around the edges. This makes it easier to fold and seal the pastry without losing any filling.

Step 5: Fold and Slice

Fold the pastry over the filling carefully, pressing the edges to seal in all that goodness. Then, cut the folded sheet into 1-inch-wide strips. These will be the individual twists that bring this dessert to life.

Step 6: Twist and Bake

Take each strip and twist it into a spiral shape, placing them neatly on the prepared baking sheet. Brush the tops with the beaten egg to achieve a dazzling golden brown finish in the oven. Bake for 18-20 minutes until beautifully puffed and golden.

Step 7: Finishing Touches

Once out of the oven, allow your Pumpkin Pie Twists to cool for a few minutes to firm up. For the final flourish, dust with powdered sugar if you like a hint of extra sweetness and a pretty presentation.

How to Serve Pumpkin Pie Twists

Garnishes

Garnishes can elevate these twists from delicious to dazzling. A light dusting of powdered sugar adds a classic look and gentle sweetness, while a drizzle of caramel sauce or a sprinkle of chopped toasted pecans brings beautiful texture and complementary flavors.

Side Dishes

Pumpkin Pie Twists pair perfectly with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance their warm, spiced richness. For a cozy autumn snack, serve them alongside a hot cup of chai tea or spiced coffee for a match made in seasonal heaven.

Creative Ways to Present

Try arranging your Pumpkin Pie Twists on a rustic wooden board with little bowls of whipped cream, caramel, and cinnamon sugar for dipping. You can also skewer two or three twists on decorative sticks for easy sharing at parties or serve them alongside fresh apple slices for a colorful fall platter.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep them in an airtight container at room temperature for up to 2 days. This helps retain that crisp pastry texture while preserving the flavorful pumpkin filling.

Freezing

You can freeze unbaked Pumpkin Pie Twists by assembling and twisting them, then placing them on a baking sheet to freeze solid before transferring them to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the cooking time.

Reheating

To bring your Pumpkin Pie Twists back to life, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will crisp up the pastry again without drying out the filling—no microwave needed here!

FAQs

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just be sure to cook and puree your fresh pumpkin until smooth and drain any excess liquid to maintain the right filling consistency for the twists.

What if I don’t have all the spices on hand?

No worries! Cinnamon and nutmeg are the most critical here, but feel free to adjust the spice blend according to what you enjoy or have available—it’s a forgiving recipe.

Can I make Pumpkin Pie Twists gluten-free?

You can try using a gluten-free puff pastry available at specialty stores, but the texture might differ slightly. The rest of the recipe remains the same and just as delicious.

How long will the Pumpkin Pie Twists keep fresh?

Enjoy them fresh for the best texture, but they’ll keep stored for up to 2 days at room temperature or up to 3-4 days refrigerated if kept in an airtight container.

Is there a vegan version of this recipe?

Yes! Use a dairy-free puff pastry and swap the egg wash for a plant-based milk or maple syrup glaze for a beautifully golden finish without animal products.

Final Thoughts

There’s something irresistibly charming about Pumpkin Pie Twists that makes them a must-try for anyone who loves the flavors of fall. They’re simple to whip up yet impressive enough to share at your next gathering or enjoy as a cozy treat. Go ahead and embrace the season’s spirit with these flaky, spiced delights—you won’t regret giving Pumpkin Pie Twists a place in your recipe collection!

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