Print

Pumpkin Pie Spice Squares Recipe

Print Recipe

★★★★★

4.7 from 130 reviews

Deliciously spiced Pumpkin Pie Spice Squares with a buttery graham cracker crust, creamy pumpkin filling, and a cinnamon-sweetened Greek yogurt topping. Perfect for a fall dessert that combines the classic flavors of pumpkin pie with a convenient bar format.

Ingredients

Scale

Crust

  • 1/2 cup unsalted butter, softened, plus 2 tablespoons melted butter
  • 1 1/2 cups graham cracker crumbs
  • 1 cup old fashioned oats
  • 1/3 cup light brown sugar
  • 2 tablespoons milk

Filling

  • 1 cup pumpkin puree
  • 2 large eggs
  • 2/3 cup granulated sugar
  • 1/2 cup vanilla yogurt
  • 2 tablespoons milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt

Topping and Garnish

  • 1/3 cup chopped pecans
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Butter a 9 by 13-inch baking dish with softened butter to prevent sticking and set it aside for later use.
  2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, old fashioned oats, light brown sugar, melted butter, and milk. Mix thoroughly until well combined. Press this mixture evenly into the bottom of the prepared baking dish to form the crust.
  3. Bake the Crust: Place the pan in the preheated oven and bake for about 10 minutes or until the crust is lightly golden brown. Remove from the oven and set aside.
  4. Prepare the Filling: In another bowl, mix together the pumpkin puree, eggs, granulated sugar, vanilla yogurt, milk, cinnamon, pumpkin pie spice, and salt until smooth and well blended. Pour this filling evenly over the baked crust.
  5. Bake the Filling: Return the baking dish to the oven and bake for 30 minutes, or until the filling is almost set but still slightly jiggly in the center.
  6. Add Pecans and Continue Baking: Evenly sprinkle chopped pecans over the partially baked filling. Place the dish back in the oven and bake for an additional 10 to 15 minutes, or until the center is fully set. Remove and cool completely on a wire rack.
  7. Prepare the Topping: In a small bowl, combine plain Greek yogurt, granulated sugar, and cinnamon. Mix well, cover, and chill until ready to serve.
  8. Serve: Once cooled, cut the pumpkin squares into pieces. Add a dollop of the cinnamon-sweetened Greek yogurt topping on each square before serving.

Notes

  • Use canned pumpkin puree for convenience and consistent texture.
  • Ensure pumpkin pie spice is fresh for the best flavor.
  • Cool the squares completely before cutting to prevent crumbling.
  • Store leftovers covered in the refrigerator for up to 4 days.
  • If pecans are not preferred, substitute with walnuts or leave them out entirely.

Keywords: pumpkin pie bars, pumpkin dessert, fall recipes, graham cracker crust, pumpkin spice, cinnamon yogurt topping

Find it online: https://delishfamilyrecipe.com/pumpkin-pie-spice-squares-recipe/