Print

Pumpkin Magic Bars Recipe

Pumpkin Magic Bars Recipe
Print Recipe

★★★★★

4.8 from 27 reviews

Delight in these indulgent Pumpkin Magic Bars, a perfect treat blending the warm spices of pumpkin pie with the rich flavors of butterscotch, toffee, and pecans. This layered dessert bar features a buttery crust, spiced pumpkin filling, and a luscious condensed milk topping, baked to a golden finish. Ideal for autumn gatherings or festive occasions, these bars are sure to impress with their delightful texture and cozy flavors.

Ingredients

Scale

Crust

  • 1/2 cup unsalted butter
  • 1/3 cup light brown sugar (packed)
  • 1 cup all-purpose flour
  • 1/2 teaspoon pumpkin pie spice
  • Pinch of fine sea salt

Filling and Toppings

  • 1 cup canned pumpkin pie filling
  • 11 ounces butterscotch chips
  • 1 cup toffee bits
  • 2 cups chopped pecans
  • 14 ounces sweetened condensed milk

Instructions

  1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Line an 11×7-inch baking dish with foil and spray with cooking spray to prevent sticking. Set aside.
  2. Cream butter and sugar: In a large bowl, cream together the unsalted butter and light brown sugar for about 2 minutes until the mixture becomes light and fluffy, ensuring a smooth crust base.
  3. Add dry ingredients: Mix in the all-purpose flour, pumpkin pie spice, and a pinch of fine sea salt until fully combined, making sure there are no dry patches left in the dough.
  4. Form and bake crust: Press the dough evenly into the bottom of the prepared baking dish. Bake for 15 minutes or until the crust looks set and is lightly browned around the edges.
  5. Spread pumpkin layer: Evenly spread the canned pumpkin pie filling over the warm crust to create the first flavorful layer.
  6. Add chip and nut layers: Sprinkle the butterscotch chips evenly over the pumpkin layer, followed by the toffee bits, and then the chopped pecans, layering the flavors and textures.
  7. Pour condensed milk: Drizzle the sweetened condensed milk evenly over the top of the layered ingredients to add richness and help bind the bars.
  8. Bake bars: Return the dish to the oven and bake for an additional 30-35 minutes until the top is browned and bubbly.
  9. Cool completely: Remove from oven and allow the bars to cool completely in the pan to set properly.
  10. Cut and store: Once cool, lift the bars out using the foil and cut into squares. Store the bars in the refrigerator until ready to serve for best texture and freshness.

Notes

  • Make sure to cool bars completely before cutting to ensure clean slices.
  • For a nut-free option, omit the pecans and increase toffee bits slightly or add additional chips.
  • Use canned pumpkin pie filling for convenience and consistent flavor, or substitute with homemade pumpkin pie filling if preferred.
  • Bars can be stored in an airtight container in the refrigerator for up to 5 days.
  • Allow bars to come to room temperature before serving for best taste.

Nutrition

Keywords: Pumpkin Magic Bars, pumpkin dessert bars, autumn dessert, butterscotch pecan bars, layered pumpkin bars, easy pumpkin recipe

Find it online: https://delishfamilyrecipe.com/pumpkin-magic-bars-recipe/