Pumpkin Dump Cake Recipe
This easy Pumpkin Dump Cake combines the warm flavors of pumpkin and spices with a moist, cake mix topping. Perfect for autumn gatherings or holiday desserts, this recipe layers a spiced pumpkin mixture under a golden cake mix and nut topping, baked until bubbly and delicious.
- Author: lucas
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 60-65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Wet Ingredients
- 1 (15 oz) can pure pumpkin puree
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Dry Ingredients
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 (15.25 oz) box yellow cake mix
Toppings
- 1 cup chopped pecans or walnuts
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix Pumpkin Base: In a large bowl, combine the pumpkin puree, eggs, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract. Stir until the mixture is smooth and well incorporated.
- Layer Pumpkin Mixture: Pour and spread the pumpkin mixture evenly into the prepared baking dish, creating a uniform layer.
- Top With Cake Mix: Sprinkle the yellow cake mix evenly over the pumpkin layer. Important: do not stir or mix layers together.
- Add Nuts and Butter: Scatter the chopped pecans or walnuts evenly on top of the cake mix. Drizzle the melted unsalted butter over the nuts and cake mix layer to add moisture and richness.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes until the top is golden brown and the pumpkin layer is bubbly.
- Cool and Serve: Allow the cake to cool slightly before serving. For extra indulgence, serve warm with whipped cream or a scoop of vanilla ice cream.
Notes
- Do not stir layers after adding cake mix to ensure proper texture.
- Using fresh spices enhances the pumpkin flavor.
- Substitute nuts or omit for a nut-free version.
- Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.
- For a gluten-free option, use a gluten-free yellow cake mix.
Keywords: Pumpkin Dump Cake, Pumpkin Dessert, Easy Pumpkin Recipe, Fall Dessert, Thanksgiving Dessert, Cake Mix Recipe