Pumpkin Delight Lush Dessert Recipe
Pumpkin Delight Lush Dessert is a creamy, layered no-bake treat featuring a buttery graham cracker crust, a rich cream cheese cheesecake layer, and a spiced pumpkin pudding topping. Finished with whipped topping and crunchy pecans, this indulgent dessert is perfect for fall gatherings or any cozy occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1 tbsp granulated sugar
- ½ cup unsalted butter, melted
Cheesecake Layer
- 16 oz cream cheese, softened
- 1½ cups powdered sugar
- 16 oz whipped topping, thawed
Pumpkin Layer
- 3.4 oz box instant vanilla pudding mix
- 12 oz evaporated milk
- 15 oz can pure pumpkin
- 1½ tsp pumpkin pie spice
- ½ cup whipped topping
Topping
- Remaining 2 cups whipped topping
- ¼ cup chopped pecans
Instructions
- Prepare the crust: In a small bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix thoroughly, then press the mixture evenly into the bottom of a 9×13 inch baking dish to form a firm crust.
- Make the cheesecake layer: Beat softened cream cheese and powdered sugar on high speed until smooth and fully combined. Gradually add 1½ cups of the whipped topping and mix on medium speed until incorporated and creamy.
- Assemble cheesecake layer: Spread the cream cheese mixture evenly over the prepared graham cracker crust. Place the dish in the refrigerator to chill while preparing the next layer.
- Prepare the pumpkin layer: In a separate bowl, whisk together the instant vanilla pudding mix and evaporated milk until well combined and thickened. Stir in the pure pumpkin and pumpkin pie spice until smooth.
- Add whipped topping to pumpkin layer: Gently fold in ½ cup of the whipped topping into the pumpkin mixture to lighten the texture. Spread this pumpkin layer evenly over the chilled cheesecake layer.
- Finish with whipped topping and pecans: Spread the remaining 2 cups of whipped topping over the pumpkin layer, then sprinkle the chopped pecans evenly on top for added crunch and flavor.
- Chill and serve: Refrigerate the assembled dessert for at least 2 hours to allow layers to set and flavors to meld. Serve chilled and enjoy!
Notes
- Ensure cream cheese is fully softened to avoid lumps in the cheesecake layer.
- Use thawed whipped topping for better folding and spreadability.
- For a vegan or dairy-free version, substitute cream cheese and whipped topping with plant-based alternatives.
- The dessert can be made a day ahead for convenience; store covered in the refrigerator.
- Chopped pecans can be substituted with walnuts or omitted for nut-free preference.
Keywords: pumpkin dessert, no bake pumpkin, layered dessert, cream cheese pumpkin dessert, fall dessert, easy pumpkin recipe
