Pumpkin Crisp Recipe

If you’re looking for a dessert that captures the essence of autumn in every bite, this Pumpkin Crisp is an absolute showstopper. It perfectly balances a luscious, spiced pumpkin filling with a satisfyingly crumbly cinnamon streusel topping, making every forkful feel like a cozy hug. Whether you’re sharing it at a family gathering or simply indulging on a chilly evening, this Pumpkin Crisp offers that ideal harmony of creamy, sweet, and warmly spiced flavors that make pumpkin desserts so beloved.

Ingredients You’ll Need

You’ll be amazed at how few and straightforward ingredients come together to create such a memorable Pumpkin Crisp. Each element plays its part, from the pumpkin’s vibrant earthiness to the buttery cinnamon topping that adds crunch and depth.

• Pumpkin puree: Choose canned pumpkin for consistent texture and rich flavor, the base for the creamy filling.
• Granulated sugar (two portions): Sweetens the filling and balances the spices, while the second batch adds sweetness to the streusel topping.
• Large eggs: Help bind the filling with silkiness and structure.
• Pumpkin pie spice: A warming blend that infuses the filling with cinnamon, nutmeg, and clove notes.
• Salt (two portions): Enhances all the flavors subtly in both filling and topping.
• Vanilla extract: Adds floral sweetness, rounding out the pumpkin’s earthiness.
• Heavy cream: Creates a luxuriously rich and smooth texture in the filling.
• All-purpose flour: The foundation for the streusel topping’s crumbly texture.
• Cinnamon (for topping): Gives the streusel that classic warm spice punch.
• Unsalted butter (melted): Essential for binding the topping ingredients into a golden, crisp layer.

How to Make Pumpkin Crisp

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 375 degrees Fahrenheit, and generously butter a 12-inch cast iron skillet or a medium casserole dish. Buttering the dish not only prevents sticking but also adds a subtle richness to the edges of the crisp where the pumpkin filling meets the pan.

Step 2: Whisk Together the Pumpkin Filling

In a large bowl, whisk together the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, and vanilla extract until combined. Then, seamlessly blend in the heavy cream for a silky-smooth mixture. This filling will be the velvety heart of your Pumpkin Crisp, bursting with classic autumn flavors.

Step 3: Make the Cinnamon Streusel Topping

In a separate medium bowl, combine the flour, sugar, cinnamon, and salt. Pour in the melted butter and mix with a fork until the mixture turns crumbly. If you prefer a lighter touch, you can use a hand mixer for a few seconds. This topping will bake up golden and crisp, providing the perfect contrast to the creamy pumpkin filling beneath.

Step 4: Assemble and Bake

Pour the pumpkin filling into your prepared baking dish, smoothing it into an even layer. Evenly distribute the cinnamon streusel on top, covering the pumpkin mixture completely. Bake in the preheated oven for 40 to 45 minutes, until the filling is set and the topping turns a beautiful golden brown. If the topping browns too quickly, lightly cover with foil to keep it from burning.

Step 5: Cool and Enjoy

Allow your Pumpkin Crisp to cool for about 10 minutes. This resting time helps the filling firm up slightly, making it easier to serve while still warm and inviting. Don’t forget, the best way to enjoy it is with a big scoop of vanilla or cinnamon ice cream melting right on top!

How to Serve Pumpkin Crisp

Garnishes

The simplicity of the Pumpkin Crisp makes it a wonderful canvas for toppings. A dollop of freshly whipped cream or a scoop of your favorite vanilla or cinnamon ice cream adds just the right amount of creaminess and coolness. For a touch of crunch, sprinkle with chopped toasted pecans or a drizzle of caramel sauce.

Side Dishes

While Pumpkin Crisp shines brilliantly as a dessert all on its own, it also pairs beautifully with a cup of hot spiced tea or freshly brewed coffee. For autumn brunches, consider serving it alongside creamy mascarpone or your favorite plain yogurt to balance out the sweetness and spice.

Creative Ways to Present

Feeling festive? Serve the Pumpkin Crisp in individual ramekins for personalized portions. You can also layer it with whipped cream and candied pecans in tall glasses to create stunning pumpkin parfaits. Adding a sprinkle of cinnamon or a cinnamon stick as a garnish can make your presentation feel extra special.

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Crisp tastes just as wonderful the next day. Store it covered in the refrigerator for up to four days. The topping might soften a bit, but reheating will revive that delightful crispness.

Freezing

This dish freezes beautifully. After baking and cooling completely, wrap it tightly with foil or plastic wrap and store in an airtight container. It can stay in the freezer for up to three months, making it a perfect make-ahead dessert for busy holiday seasons.

Reheating

For best results, reheat Pumpkin Crisp in a 350-degree Fahrenheit oven for 15-20 minutes or until warmed through and crisp on top once again. Avoid microwaving if possible, as it may soften the crunchy topping.

FAQs

Can I use fresh pumpkin instead of canned?

Fresh pumpkin can be used, but you’ll need to cook and puree it first. Canned pumpkin puree offers convenience and a consistent texture, which is why it’s recommended for this Pumpkin Crisp.

Is Pumpkin Crisp gluten-free?

This recipe uses all-purpose flour in the topping, so it is not gluten-free as is. To make it gluten-free, substitute with a gluten-free all-purpose flour blend that measures cup-for-cup.

Can I make this Pumpkin Crisp vegan?

To make a vegan version, use a flax or chia egg substitute, coconut cream instead of heavy cream, and a plant-based butter alternative for the topping.

What’s the best way to get a crisp topping?

The key is the melted butter combined with the flour and sugar for the topping. Also, baking uncovered ensures the topping browns nicely. If you want extra crispiness, slightly underbake the filling so the topping can toast more.

Can Pumpkin Crisp be served cold?

Absolutely! While it’s fantastic warm, Pumpkin Crisp also tastes delicious chilled. The flavors develop further when cold, and it’s a refreshing change especially with a scoop of cold ice cream or a dollop of whipped cream.

Final Thoughts

This Pumpkin Crisp has quickly become one of my favorite desserts to share with friends and family, and I hope it will become a staple in your kitchen too. It’s easy enough for a weeknight treat but special enough for holiday celebrations. Don’t hesitate to dive in and enjoy the cozy, irresistible flavors of pumpkin and cinnamon brought together in this unforgettable Pumpkin Crisp.

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