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Princess Pancakes Recipe

4.6 from 129 reviews

Princess Pancakes are fluffy, light, and easy-to-make breakfast treats perfect for a cozy morning. Combining simple ingredients like flour, milk, and eggs, these pancakes come together quickly on the stovetop and are delicious served warm with your favorite syrup or toppings.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Mix dry ingredients: In a bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir to evenly distribute all the powders and sugar.
  2. Whisk wet ingredients: In a separate bowl, whisk together the milk, large egg, melted butter, and vanilla extract until smooth and well combined.
  3. Combine wet and dry: Pour the wet mixture into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are fine to keep the pancakes tender.
  4. Preheat skillet: Heat a non-stick skillet over medium heat to warm it evenly for cooking the pancakes.
  5. Cook pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.
  6. Flip and finish: Flip the pancake carefully and cook the other side until golden brown, about another 2 minutes.
  7. Serve warm: Remove pancakes from skillet and serve warm with syrup, fresh fruit, or any toppings of your choice.

Notes

  • Do not overmix the batter to ensure pancakes remain light and fluffy.
  • You can substitute milk with a non-dairy alternative for a different flavor or dietary needs.
  • Use butter or oil to grease the skillet lightly if needed to prevent sticking.
  • Adjust the heat if pancakes brown too quickly or take too long to cook.
  • Adding a pinch of cinnamon or nutmeg can enhance the flavor.

Keywords: princess pancakes, fluffy pancakes, easy pancakes, breakfast recipe, homemade pancakes