Princess Pancakes Recipe

Introduction

Princess Pancakes are a fluffy, delightful breakfast treat that’s quick to make and perfect for any morning. Lightly sweetened and infused with vanilla, these pancakes are sure to please the whole family.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a bowl, mix the flour, sugar, baking powder, and salt until well combined.
2. Step 2: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined; some lumps are okay.
4. Step 4: Heat a non-stick skillet over medium heat until warm.
5. Step 5: Pour about 1/4 cup of batter onto the skillet for each pancake.
6. Step 6: Cook until bubbles form on the surface, then flip carefully and cook until both sides are golden brown.
7. Step 7: Serve the pancakes warm with syrup or your favorite toppings.

Tips & Variations

• For extra fluffy pancakes, avoid overmixing the batter; stirring until just combined is best.
• Substitute milk with buttermilk for a tangier flavor and softer texture.
• Add fresh berries or chocolate chips to the batter before cooking to customize your pancakes.
• Use a non-stick skillet or lightly grease your pan to prevent sticking and ensure even cooking.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet or microwave until heated through. You can also freeze pancakes by layering them with parchment paper in a freezer-safe bag for up to 1 month; reheat directly from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a gentle stir before cooking, as some separation may occur.

What if I don’t have baking powder?

If you don’t have baking powder, you can make a substitute by mixing 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar for every teaspoon of baking powder needed.

Princess Pancakes Recipe

Print Recipe

★★★★★

4.6 from 129 reviews

Princess Pancakes are fluffy, light, and easy-to-make breakfast treats perfect for a cozy morning. Combining simple ingredients like flour, milk, and eggs, these pancakes come together quickly on the stovetop and are delicious served warm with your favorite syrup or toppings.

• Author: lucas
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 8 pancakes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. Mix dry ingredients: In a bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir to evenly distribute all the powders and sugar.
2. Whisk wet ingredients: In a separate bowl, whisk together the milk, large egg, melted butter, and vanilla extract until smooth and well combined.
3. Combine wet and dry: Pour the wet mixture into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are fine to keep the pancakes tender.
4. Preheat skillet: Heat a non-stick skillet over medium heat to warm it evenly for cooking the pancakes.
5. Cook pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.
6. Flip and finish: Flip the pancake carefully and cook the other side until golden brown, about another 2 minutes.
7. Serve warm: Remove pancakes from skillet and serve warm with syrup, fresh fruit, or any toppings of your choice.

Notes

• Do not overmix the batter to ensure pancakes remain light and fluffy.
• You can substitute milk with a non-dairy alternative for a different flavor or dietary needs.
• Use butter or oil to grease the skillet lightly if needed to prevent sticking.
• Adjust the heat if pancakes brown too quickly or take too long to cook.
• Adding a pinch of cinnamon or nutmeg can enhance the flavor.

Keywords: princess pancakes, fluffy pancakes, easy pancakes, breakfast recipe, homemade pancakes