Pretzel Pigs in a Blanket Recipe

If you’re on the hunt for a snack that perfectly blends salty, soft, and savory flavors, look no further than these delightful Pretzel Pigs in a Blanket. This fun twist on a classic party favorite wraps juicy cocktail sausages in a soft, chewy pretzel dough that’s lightly salted and golden-baked to perfection. With each bite, you get that satisfyingly warm hug of dough paired with the snap of savory sausage, making Pretzel Pigs in a Blanket an irresistible appetizer or snack that’s sure to steal the show at any gathering.

Ingredients You’ll Need

Simple ingredients come together in this recipe, each playing a crucial role in building the flavor, texture, and appearance of your Pretzel Pigs in a Blanket. From the trusty pizza dough providing that soft yet chewy bite, to the baking soda bath that creates the signature pretzel crust, everything is essential for delicious results.

• Pizza dough (1 tube, 13.8 ounces): The foundation of your pretzel blanket, soft and easy to work with, ensuring a chewy texture.
• Cocktail-sized sausages (24 links): Perfectly bite-sized and full of savory flavor, these are the heart of your pretzel pigs.
• Water (5 cups): For boiling and creating the perfect pretzel crust through the baking soda bath.
• Baking soda (¼ cup, 55 g): The magic ingredient that gives your dough that beautifully browned, pretzel-like finish.
• Egg (1 large, beaten): Brushed on for a shiny, golden crust that makes Pretzel Pigs in a Blanket truly irresistible.
• Kosher salt (1 teaspoon): For sprinkling, adding that classic pretzel salt crunch and enhancing overall flavor.
• Cheese sauce (for dipping): Creamy and tangy, perfectly complements the warm, salty pretzel pigs and elevates the experience.

How to Make Pretzel Pigs in a Blanket

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 425°F and line a large baking sheet with parchment paper. This creates the perfect environment for baking the Pretzel Pigs in a Blanket evenly while keeping cleanup simple, so you can focus on what truly matters: enjoying the deliciousness.

Step 2: Roll and Cut the Pizza Dough

Remove the pizza dough from its package and place it on a cutting board. Using a rolling pin, gently roll out the dough into a rectangle about ¼-inch thick. Then, cut the dough lengthwise into two halves. Each half will be sliced into 12 strips, each about 1 inch wide, giving you 24 strips total. This size is ideal for wrapping snugly around the cocktail sausages and ensures every bite is perfectly balanced.

Step 3: Wrap Each Sausage Link in Dough

Place one cocktail sausage on each dough strip and roll it tightly until completely wrapped. Taking care to seal the edges ensures the dough will puff nicely during baking while keeping the sausage fully enveloped. This step is where your Pretzel Pigs in a Blanket start to take shape!

Step 4: Boil the Wrapped Sausages with Baking Soda Bath

Bring the 5 cups of water to a gentle boil in a medium saucepan, then stir in the baking soda until fully dissolved. Working in small batches of 3 to 4, add the wrapped sausages to the water and boil them for 20 to 30 seconds. This will give the dough that authentic pretzel crust once baked. Use a slotted spoon to lift each batch out and arrange them on the parchment-lined baking sheet to drain.

Step 5: Brush with Egg and Sprinkle with Salt

Brush each pretzel pig generously with the beaten egg, which helps create that gorgeous glossy surface once baked. Then sprinkle with kosher salt for that classic pretzel bite. These details elevate Pretzel Pigs in a Blanket from ordinary to unforgettable.

Step 6: Bake to Golden Perfection

Bake the Pretzel Pigs in a Blanket in your preheated oven for 15 to 18 minutes, or until the dough is beautifully golden brown. The scent that fills your kitchen during this time is often reason enough to make them again and again!

How to Serve Pretzel Pigs in a Blanket

Garnishes

Serving Pretzel Pigs in a Blanket with a few creative garnishes amps up the fun and flavor. Sprinkle additional kosher salt or even a touch of sesame seeds for an extra crunch. Fresh chopped parsley adds a pop of color and freshness that balances the salty richness beautifully.

Side Dishes

These tasty bites shine alongside classic party dip companions. Smooth cheese sauce is a dream dip that perfectly complements their salty chewiness. Mustard varieties, from honey mustard to spicy Dijon, provide zesty contrasts. For a heartier option, a crisp garden salad or fresh cut veggies with ranch dip make a wonderful pairing.

Creative Ways to Present

Turn your Pretzel Pigs in a Blanket into a centerpiece by arranging them on a large wooden board surrounded by dipping bowls. Adding mini flags or colorful toothpicks makes them even more enticing at gatherings. You can also serve them skewered on sticks for easy handling, perfect for kids and adults alike.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, although they are best enjoyed warm and fresh for full flavor and texture.

Freezing

Pretzel Pigs in a Blanket freeze beautifully. Arrange cooled, fully baked bites in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container, and they’ll keep well for up to 2 months—perfect for quick snacks anytime.

Reheating

To enjoy leftover or frozen Pretzel Pigs in a Blanket, reheat them in a 350°F oven for about 10 minutes until warmed through and crisp on the outside. Avoid microwaving as it can make the pretzel dough soft and chewy instead of delightfully crisp.

FAQs

Can I use homemade dough instead of pizza dough?

Absolutely! Homemade pretzel or bread dough works wonderfully for Pretzel Pigs in a Blanket. Just make sure your dough is rolled out to a similar thickness for even baking and boiling.

What type of sausages are best for this recipe?

Cocktail-sized or little smokies are ideal because they fit perfectly into the dough strips and cook quickly. You can use pork, beef, or even chicken sausages depending on your taste preferences.

Is it necessary to boil the dough before baking?

Yes. Boiling the wrapped sausages in a baking soda solution is what gives the pretzel dough its distinctive chewy texture and glossy brown crust. Skipping this step would result in a softer, more bread-like finish.

Can Pretzel Pigs in a Blanket be made gluten-free?

With gluten-free pizza dough, you can definitely adapt this recipe. However, the texture might be a bit different, and you may need to adjust the boiling time slightly. It’s a fun experiment for those who need gluten-free options.

What are some tasty dipping sauces besides cheese sauce?

Mustard (honey, spicy, or whole grain), ranch dressing, barbecue sauce, or even a spicy sriracha mayo can add exciting flavors alongside your Pretzel Pigs in a Blanket. Try what you love most!

Final Thoughts

Pretzel Pigs in a Blanket are one of those comforting, crowd-pleasing snacks that bring people together. Whether you’re hosting a game day party or just craving a fun treat, this recipe delivers every time with its irresistible chewy crust and savory sausage filling. Give it a try—you’re going to love the way these little bites disappear as quickly as you can say “more, please!”

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