Pretzel-Crusted Chicken with Mustard-Cheddar Sauce Recipe

Introduction

Pretzel Chicken with Mustard-Cheddar Sauce Delight is a crispy, flavorful dish that brings a fun twist to classic chicken. The crunchy pretzel coating pairs perfectly with a tangy, creamy mustard-cheddar sauce for a satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups coarsely crushed pretzels
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• ½ cup shredded cheddar cheese
• ½ cup milk
• 1 cup mustard-cheddar sauce

Mustard-Cheddar Sauce Ingredients:

• ½ cup shredded cheddar cheese
• ½ cup milk
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Season the chicken breasts with salt, pepper, garlic powder, and onion powder evenly on both sides.
3. Step 3: Prepare three bowls: one with flour, one with beaten eggs mixed with 1 tablespoon Dijon mustard, and one with the crushed pretzels.
4. Step 4: Coat each chicken breast in flour first, then dip into the egg and mustard mixture, and finally press into the crushed pretzels to coat thoroughly.
5. Step 5: Arrange the coated chicken breasts on a baking sheet and bake for 20-25 minutes until the chicken is fully cooked and the coating is golden brown.
6. Step 6: While the chicken bakes, prepare the mustard-cheddar sauce. In a saucepan, heat ½ cup milk over medium heat until warm.
7. Step 7: Stir in ½ cup shredded cheddar cheese until melted, then add 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, salt, and pepper. Stir until the sauce is smooth and heated through.
8. Step 8: Serve the baked pretzel chicken hot with the mustard-cheddar sauce drizzled on top.

Tips & Variations

• For extra crunch, lightly toast the crushed pretzels before coating the chicken.
• Swap Dijon mustard in the sauce for spicy brown mustard for a bolder flavor.
• Use gluten-free pretzels and flour to make this recipe gluten-free.
• Add a pinch of smoked paprika to the pretzel mix for a smoky taste.

Storage

Store leftover pretzel chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to maintain crispiness. The mustard-cheddar sauce can be stored separately and warmed on low heat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken for this recipe?

While boneless chicken breasts cook more evenly and quickly, you can use bone-in pieces. Just increase the baking time and ensure the chicken reaches an internal temperature of 165°F (74°C).

Is the mustard-cheddar sauce spicy?

The sauce has a mild tanginess from the Dijon mustard but is not very spicy. You can adjust the level of mustard or add a pinch of cayenne pepper if you prefer more heat.

Pretzel-Crusted Chicken with Mustard-Cheddar Sauce Recipe

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4.4 from 105 reviews

Pretzel Chicken with Mustard-Cheddar Sauce Delight is a crispy, flavorful baked chicken dish featuring boneless chicken breasts coated in crushed pretzels and seasoned flour, then baked to golden perfection. Served with a creamy, tangy mustard-cheddar sauce, this recipe combines crunchy textures with a rich, savory sauce for an irresistible meal.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 cups coarsely crushed pretzels
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Mustard-Cheddar Sauce

• ½ cup shredded cheddar cheese
• ½ cup milk
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
2. Season Chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder to infuse flavor.
3. Prepare Coating Bowls: Set up three separate bowls: one with all-purpose flour, one with beaten eggs mixed with 1 tablespoon Dijon mustard, and one with coarsely crushed pretzels.
4. Coat Chicken: Dredge each chicken breast first in the flour, then dip into the egg and mustard mixture, and finally press into the crushed pretzels ensuring an even coating.
5. Bake Chicken: Place the coated chicken breasts onto a baking sheet and bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the coating is crisp and golden.
6. Prepare Sauce: While the chicken bakes, heat milk in a saucepan over medium heat. Stir in the shredded cheddar cheese until melted and smooth.
7. Finish Sauce: Stir in Dijon mustard, Worcestershire sauce, salt, and pepper to the cheese mixture. Continue stirring until the sauce is well combined and smooth.
8. Serve: Serve the pretzel-crusted chicken hot with the mustard-cheddar sauce drizzled generously on top for a delightful meal.

Notes

• Make sure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
• Use coarse pretzel crumbs for a better crunchy texture; finely crushed pretzels may get soggy.
• For a spicier sauce, add a pinch of cayenne pepper or hot sauce.
• The mustard in the egg wash helps the pretzel coating stick better to the chicken.
• Leftover sauce can be refrigerated for up to 3 days and reheated gently before serving.

Keywords: pretzel chicken, baked chicken, mustard cheddar sauce, crispy chicken, easy dinner, chicken breast recipe