Polish Kielbasa Sandwich with Spicy BBQ Sauce and Sauerkraut Recipe
A flavorful Polish Kielbasa Sandwich featuring grilled butterflied sausages topped with melted cheese, tangy sauerkraut, and a homemade smoky BBQ sauce, all served on a crispy white roll. Perfect for a hearty lunch or casual dinner with a satisfying blend of smoky, tangy, and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: Polish
Ingredients
Scale
BBQ Sauce
- 2 tbsp ketchup
- 1 tsp maple syrup
- 2 tsp Worcestershire sauce
- 1/2 tsp tomato purée
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp mustard
- 1/4 tsp rice wine vinegar
Sandwich
- 1 white crispy roll
- 1 tbsp sauerkraut
- 1/2 red onion, thinly sliced
- 2 Polish Kielbasa sausages, cut butterfly style (sliced down the middle but not all the way through)
- 2 slices cheese (Edam or Cheddar)
- 1 tbsp oil (for frying)
Instructions
- Prepare the BBQ sauce: In a bowl, whisk together ketchup, maple syrup, Worcestershire sauce, tomato purée, garlic powder, paprika, black pepper, mustard, and rice wine vinegar. Set aside to let the flavors meld.
- Cook the sausages: Butterfly the Polish Kielbasa sausages by slicing down the middle without cutting all the way through, then pressing them open flat. Heat a frying pan over medium heat and drizzle with oil. Add the sausages and fry for 3 minutes on each side until browned and cooked through. Remove from heat and set aside.
- Assemble the sandwich: Slice the white roll in half horizontally. Spread about a tablespoon of the prepared BBQ sauce on the bottom half. Place the cooked sausages on top, then layer with the two slices of cheese.
- Melt the cheese: Place the assembled sandwich bottom half under a preheated grill (broiler) for about 5 minutes or until the cheese is bubbling and melted.
- Finish the sandwich: Remove from the grill and top with sauerkraut and sliced red onions. Add more BBQ sauce if desired. Place the top half of the roll over the filling, press gently, and serve immediately.
Notes
- Using Edam or Cheddar cheese adds a nice creamy and mild flavor, but you can substitute with your favorite melting cheese.
- Adjust the BBQ sauce ingredients to taste, adding more or less sweetness or acidity as preferred.
- For a spicier kick, add a pinch of chili powder or hot sauce to the BBQ sauce.
- Ensure the sausages are fully cooked before assembling the sandwich to avoid food safety issues.
- The sandwich is best enjoyed fresh and hot to experience the melted cheese and crisp roll texture.
Keywords: Polish Kielbasa Sandwich, BBQ Kielbasa, Butterflied Sausage Sandwich, Grilled Kielbasa Sandwich, Sauerkraut Sandwich
