Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner Recipe

Introduction

This Pizza Style Cottage Cheese Bake is a delicious, protein-packed dinner that’s easy to prepare. Combining creamy cottage cheese with melted mozzarella and turkey pepperoni, it captures classic pizza flavors in a comforting casserole form.

A white rectangular baking dish filled with a three-layer baked dish: the bottom layer is golden-brown melted cheese with a slightly bubbly texture, the middle layer is thick and creamy white sauce, and the top layer is covered with evenly spaced, crispy, dark red pepperoni slices partially sunken into the bubbling browned cheese, which has spots of darker toasty brown around the edges. The dish sits on a dark cloth with stacked white bowls containing red sauce blurred in the background, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups cottage cheese
  • 3 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni slices
  • 1/4 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Pinch of salt and pepper

Instructions

  1. Step 1: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
  2. Step 2: In a large bowl, whisk the cottage cheese and eggs together until smooth.
  3. Step 3: Stir in the mozzarella cheese, most of the mini turkey pepperoni (reserve some for the top), parmesan, Italian seasoning, garlic powder, salt, and pepper.
  4. Step 4: Pour the mixture into the prepared baking dish. Top with the remaining pepperoni slices.
  5. Step 5: Bake for 30-35 minutes, or until the bake is set and the cheese is bubbly and golden.
  6. Step 6: Let it cool for a few minutes before slicing. Serve with a side of marinara sauce for dipping!

Tips & Variations

  • Use low-fat cottage cheese for a lighter version without sacrificing protein.
  • Add chopped bell peppers or mushrooms to the mixture for extra veggies and flavor.
  • Swap turkey pepperoni for regular pepperoni or cooked Italian sausage for a different taste.
  • Sprinkle fresh basil or oregano on top after baking to brighten the flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This bake also freezes well—thaw overnight in the fridge before reheating.

How to Serve

A slice of baked dish with three visible layers sits on a white plate with chopped green herbs sprinkled on top and around it. The bottom layer looks like a crispy, golden-brown crust made from shredded ingredients, followed by a creamy white middle layer mixed with small bits of green and brown. The top layer is covered with melted cheese and several round, red pepperoni slices arranged evenly, garnished with more green herbs. Next to the slice is a white cup filled with thick red tomato sauce that shows small bits of herbs and seasoning. The plate rests on a white marbled surface with some blurred kitchen items in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

You can substitute dairy-free cheese alternatives, but the texture and flavor will vary. Look for cottage cheese alternatives made from plant-based ingredients and use vegan mozzarella.

Is this recipe suitable for meal prep?

Yes, this bake holds up well in the fridge and can be portioned out for quick meals throughout the week. Just reheat portions as needed.

Print

Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner Recipe

This Pizza Style Cottage Cheese Bake is an easy, protein-packed dinner that combines creamy cottage cheese, gooey mozzarella, and savory turkey pepperoni baked to golden perfection. It’s a low-carb, satisfying meal perfect for a quick weeknight dinner or meal prep.

  • Author: lucas
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 40-45 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • 2 cups cottage cheese
  • 3 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni slices
  • 1/4 cup grated parmesan cheese

Seasonings

  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Pinch of salt and pepper

Instructions

  1. Preheat oven and prepare dish. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking.
  2. Whisk cottage cheese and eggs. In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth and combined, which ensures a creamy bake.
  3. Mix in cheeses and seasonings. Stir in the shredded mozzarella, most of the mini turkey pepperoni slices (reserve some for topping), grated parmesan cheese, Italian seasoning, garlic powder, salt, and pepper until evenly distributed.
  4. Transfer to baking dish and add topping. Pour the mixture into the prepared baking dish. Evenly arrange the remaining turkey pepperoni slices on top to create a visually appealing pizza style finish.
  5. Bake until set and golden. Bake in the preheated oven for 30-35 minutes, or until the bake is set, and the cheese is bubbly and golden brown on top.
  6. Cool and serve. Let the casserole cool for a few minutes before slicing. Serve warm, ideally with a side of marinara sauce for dipping to enhance the pizza flavors.

Notes

  • You can substitute turkey pepperoni with regular pepperoni or any favored sausage for different flavors.
  • For extra veggies, add chopped bell peppers or onions into the mixture before baking.
  • Make sure to let the bake cool slightly for easier slicing and better texture.
  • This dish can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: cottage cheese bake, protein-packed dinner, turkey pepperoni bake, low carb dinner, easy baked casserole, mozzarella cheese bake

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