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Pizza Soup Recipe

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★★★★★

5 from 71 reviews

This hearty and flavorful Pizza Soup combines all the classic pizza toppings in a warm, comforting soup form. Sausage, pepperoni, fresh vegetables, and Italian seasonings simmer together in a rich tomato broth, finished with melted mozzarella and fresh basil for an easy, satisfying meal perfect for any pizza lover.

Ingredients

Scale

Meat and Vegetables

  • 1 tablespoon olive oil
  • 1 pound Italian sausage (casings removed)
  • 1 medium onion (diced)
  • 1 medium green bell pepper (diced)
  • 2 garlic cloves (finely diced)
  • 4 oz pepperoni (quartered)

Herbs and Spices

  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • Salt and freshly ground black pepper to taste
  • 6–8 fresh basil leaves (shredded)

Liquids and Tomato Base

  • 1 can (14 oz / 400g) crushed tomatoes
  • 1 cup tomato sauce
  • 1 teaspoon sugar
  • 4 cups chicken stock

Cheese

  • 4 oz mozzarella cheese (grated)

Instructions

  1. Brown the Sausage: Heat the olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through.
  2. Sauté Vegetables: Add the diced onion and green bell pepper to the pot and sauté for a few minutes until the vegetables soften and become translucent.
  3. Add Aromatics and Herbs: Stir in the finely diced garlic, dried oregano, dried basil, and dried marjoram. Cook for another minute until the mixture becomes fragrant, releasing the flavors.
  4. Add Tomato and Stock Base: Pour in the crushed tomatoes, tomato sauce, and chicken stock. Add the sugar and quartered pepperoni. Stir well to combine all ingredients. Bring to a boil, then reduce heat and let it simmer gently for 10 minutes to meld the flavors.
  5. Finish with Fresh Basil and Season: Stir in the shredded fresh basil leaves and season with salt and freshly ground black pepper to your taste, adjusting as needed.
  6. Serve with Mozzarella: Ladle the hot soup into bowls and top each serving with grated mozzarella cheese. Allow the cheese to melt for a couple of minutes before serving for a gooey, delicious finish.

Notes

  • You can substitute the Italian sausage with turkey sausage for a leaner option.
  • If you prefer a spicier soup, add red pepper flakes or use spicy pepperoni.
  • For a vegetarian version, omit the sausage and pepperoni, and use vegetable broth instead of chicken stock.
  • Adding a splash of red wine before simmering can enhance depth of flavor.
  • Make sure not to overcook the fresh basil to maintain its bright flavor.
  • Use fresh mozzarella if possible for a creamier melt.

Keywords: Pizza Soup, Italian Soup, Sausage Soup, Tomato Soup, Comfort Food, Easy Soup Recipe

Find it online: https://delishfamilyrecipe.com/pizza-soup-recipe/