Pizza Soup Recipe

Introduction

Pizza Soup brings all the comforting flavors of your favorite pizza into a warm, hearty bowl. This easy recipe combines Italian sausage, pepperoni, fresh herbs, and melty mozzarella to create a satisfying meal perfect for any day of the week.

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage (casings removed)
• 1 medium onion (diced)
• 1 medium green bell pepper (diced)
• 2 garlic cloves (finely diced)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1 can (14 oz / 400g) crushed tomatoes
• 1 cup tomato sauce
• 1 teaspoon sugar
• 4 oz pepperoni (quartered)
• 4 cups chicken stock
• 6-8 fresh basil leaves
• 4 oz mozzarella cheese (grated)
• Salt and freshly ground black pepper to taste

Instructions

1. Step 1: Heat the olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned.
2. Step 2: Add the onion and green bell pepper to the pot and sauté for a few minutes until the vegetables soften.
3. Step 3: Stir in the garlic, dried oregano, basil, and marjoram and cook for another minute until fragrant.
4. Step 4: Next, add the crushed tomatoes, tomato sauce, sugar, pepperoni, and chicken stock. Stir well to combine and bring to a boil, then lower the heat and simmer for 10 minutes.
5. Step 5: Stir in the shredded fresh basil and adjust the seasoning to taste.
6. Step 6: Ladle the soup into bowls and top it with grated mozzarella while hot. Allow the cheese to melt for a couple of minutes, then serve.

Tips & Variations

• Use turkey sausage for a leaner option that still delivers great flavor.
• Add sliced mushrooms or black olives for extra texture and taste.
• Replace chicken stock with vegetable stock to make it suitable for vegetarians if you omit the sausage and pepperoni.
• Serve with crusty bread or garlic bread for a complete meal.

Storage

Store leftover pizza soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to melt the cheese smoothly again. For longer storage, freeze the soup without cheese for up to 2 months and add fresh mozzarella when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup without meat?

Yes, omit the Italian sausage and pepperoni and use vegetable stock instead of chicken stock. You can add extra vegetables like mushrooms or zucchini for heartiness.

How can I make this soup spicier?

Add a pinch of red pepper flakes when sautéing the garlic and herbs, or use spicy Italian sausage and pepperoni for an extra kick.

Pizza Soup Recipe

Print Recipe

★★★★★

5 from 71 reviews

This hearty and flavorful Pizza Soup combines all the classic pizza toppings in a warm, comforting soup form. Sausage, pepperoni, fresh vegetables, and Italian seasonings simmer together in a rich tomato broth, finished with melted mozzarella and fresh basil for an easy, satisfying meal perfect for any pizza lover.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 tablespoon olive oil
• 1 pound Italian sausage (casings removed)
• 1 medium onion (diced)
• 1 medium green bell pepper (diced)
• 2 garlic cloves (finely diced)
• 4 oz pepperoni (quartered)

Herbs and Spices

• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• Salt and freshly ground black pepper to taste
• 6–8 fresh basil leaves (shredded)

Liquids and Tomato Base

• 1 can (14 oz / 400g) crushed tomatoes
• 1 cup tomato sauce
• 1 teaspoon sugar
• 4 cups chicken stock

Cheese

• 4 oz mozzarella cheese (grated)

Instructions

1. Brown the Sausage: Heat the olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through.
2. Sauté Vegetables: Add the diced onion and green bell pepper to the pot and sauté for a few minutes until the vegetables soften and become translucent.
3. Add Aromatics and Herbs: Stir in the finely diced garlic, dried oregano, dried basil, and dried marjoram. Cook for another minute until the mixture becomes fragrant, releasing the flavors.
4. Add Tomato and Stock Base: Pour in the crushed tomatoes, tomato sauce, and chicken stock. Add the sugar and quartered pepperoni. Stir well to combine all ingredients. Bring to a boil, then reduce heat and let it simmer gently for 10 minutes to meld the flavors.
5. Finish with Fresh Basil and Season: Stir in the shredded fresh basil leaves and season with salt and freshly ground black pepper to your taste, adjusting as needed.
6. Serve with Mozzarella: Ladle the hot soup into bowls and top each serving with grated mozzarella cheese. Allow the cheese to melt for a couple of minutes before serving for a gooey, delicious finish.

Notes

• You can substitute the Italian sausage with turkey sausage for a leaner option.
• If you prefer a spicier soup, add red pepper flakes or use spicy pepperoni.
• For a vegetarian version, omit the sausage and pepperoni, and use vegetable broth instead of chicken stock.
• Adding a splash of red wine before simmering can enhance depth of flavor.
• Make sure not to overcook the fresh basil to maintain its bright flavor.
• Use fresh mozzarella if possible for a creamier melt.

Keywords: Pizza Soup, Italian Soup, Sausage Soup, Tomato Soup, Comfort Food, Easy Soup Recipe