Pizza Roll Ups with Garlic Herb Topping Recipe

Introduction

These Pizza Roll Ups are a fun and easy snack that combines all your favorite pizza flavors in a portable, bite-sized form. Perfect for parties, lunchboxes, or a quick treat, they’re sure to satisfy pizza cravings with minimal effort.

Ingredients

• 20 small flour tortillas (5-inch)
• 14 oz pizza sauce
• 24 oz shredded mozzarella cheese
• 80 slices pepperoni
• 1 tbsp cooking oil
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly spray a large baking pan with cooking oil to prevent sticking.
2. Step 2: Lay out each tortilla and spread about 1 tablespoon of pizza sauce evenly over it. Sprinkle 1/4 cup of shredded mozzarella cheese on top, then add 4 to 5 slices of pepperoni.
3. Step 3: Roll up the tortilla tightly and place it seam side down on the prepared baking pan to hold its shape while baking.
4. Step 4: Brush the tops of each roll with cooking oil to help them crisp up during baking.
5. Step 5: In a small bowl, mix garlic powder, Italian seasoning, and garlic salt together. Sprinkle this seasoning blend evenly over the tops of the roll-ups.
6. Step 6: Bake the roll-ups in the preheated oven for about 10 minutes, or until the cheese has melted and the edges are lightly golden.

Tips & Variations

• For a vegetarian version, swap pepperoni for sliced mushrooms, bell peppers, or olives.
• Try using whole wheat or spinach tortillas for added nutrition and flavor.
• Add a sprinkle of red pepper flakes for a spicy kick.
• Serve with extra pizza sauce or ranch dressing for dipping.

Storage

Store leftover pizza roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F until warmed through to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze pizza roll ups?

Yes, you can freeze them before baking. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Can I use other types of cheese?

Absolutely! While mozzarella is classic, you can mix in cheddar, provolone, or even a sprinkle of parmesan for different flavors.

Pizza Roll Ups with Garlic Herb Topping Recipe

Print Recipe

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4.7 from 109 reviews

These Pizza Roll Ups are a fun and delicious twist on traditional pizza, using small flour tortillas filled with pizza sauce, mozzarella cheese, and pepperoni, then rolled up and baked to melty perfection with a flavorful garlic herb topping.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 20 roll ups 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Roll Ups

• 20 small flour tortillas (5-inch)
• 14 oz pizza sauce
• 24 oz shredded mozzarella cheese
• 80 slices pepperoni
• 1 tbsp cooking oil

Garlic Herb Topping

• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F and lightly spray a large baking pan with cooking oil to prevent sticking.
2. Prepare Roll Ups: On each small flour tortilla, spread 1 tablespoon of pizza sauce evenly over the surface. Then sprinkle 1/4 cup of shredded mozzarella cheese on top, followed by 4-5 slices of pepperoni arranged evenly.
3. Roll Tortillas: Roll each tortilla tightly, making sure to seal the edges by placing the seam side down on the prepared baking pan to keep the rolls intact while baking.
4. Apply Oil: Brush the tops of each roll with cooking oil to help them brown nicely in the oven and to add flavor.
5. Season Roll Ups: In a small bowl, combine the garlic powder, Italian seasoning, and garlic salt. Evenly sprinkle this garlic herb mixture over the tops of the roll-ups for an extra burst of flavor.
6. Bake: Place the baking pan in the preheated oven and bake the roll ups for about 10 minutes or until the cheese inside has melted and the tortillas are just starting to turn golden.

Notes

• You can substitute pepperoni with other pizza toppings like cooked sausage or vegetables for variety.
• For extra crispiness, you may broil the roll ups for 1-2 minutes after baking but watch carefully to prevent burning.
• Use corn tortillas if you prefer a gluten-free version, but note the flavor and texture difference.
• Serve hot with extra pizza sauce or ranch dressing for dipping.
• These roll ups can be made ahead and frozen before baking; just add a few extra minutes to baking time if cooking from frozen.

Keywords: Pizza Roll Ups, Easy Appetizer, Pepperoni Pizza Snack, Party Finger Food, Kids Snack