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Pizza Pot Pies: The Ultimate Comfort Food Mash-Up Recipe

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4.9 from 96 reviews

Pizza Pot Pies combine the comforting flavors of pizza with the cozy appeal of individual pot pies, featuring a flaky pizza dough crust filled with marinara sauce, melted mozzarella, pepperoni, and Italian herbs baked to golden perfection. This easy, crowd-pleasing recipe is perfect for a fun dinner or party treat.

Ingredients

Scale

Crust

  • 1 package refrigerated pizza dough (or homemade pizza dough)

Filling

  • 1 1/2 cups marinara sauce or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)

Finishing

  • Olive oil for brushing (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the pot pies perfectly.
  2. Prepare Ramekins: Lightly grease 4-6 small ramekins or oven-safe bowls depending on their size to prevent sticking and make removal easier.
  3. Roll Out Dough: On a lightly floured surface, roll out the pizza dough to about 1/8 inch thickness to create a thin yet sturdy crust for the pot pies.
  4. Cut Dough Shapes: Cut the dough into circles or squares large enough to fit into your ramekins with about 1 inch of dough hanging over the sides to allow for folding over.
  5. Form Crusts: Gently press the dough into the bottoms and sides of each ramekin to form a crust, making sure it adheres well to the shape.
  6. Add Sauce: Spoon approximately 2 tablespoons of pizza sauce into the bottom of each dough-lined ramekin to create a flavorful base.
  7. Add Cheese: Sprinkle 2-3 tablespoons of shredded mozzarella cheese evenly over the sauce for that classic melty pizza texture.
  8. Add Toppings: Place a few slices of pepperoni or your choice of other toppings like sausage or vegetables evenly over the cheese layer.
  9. Season the Filling: Sprinkle grated Parmesan cheese, dried oregano, dried basil, garlic powder, and optional red pepper flakes over the filling to enhance the flavor profile.
  10. Top with Cheese and Fold Dough: Add more mozzarella cheese on top, then fold the overhanging dough to partially cover the filling, creating a sealed top crust.
  11. Brush with Olive Oil: Brush the top of each pot pie with olive oil if desired for a golden, crispy finish once baked.
  12. Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes until the crust is golden brown and the cheese is melted and bubbly.
  13. Cool: Allow the pot pies to cool for 5 minutes after baking to set and avoid burning when served.
  14. Serve: Serve the pizza pot pies hot with extra marinara sauce on the side for dipping to enjoy a delicious, comforting meal.

Notes

  • You can customize the toppings with your favorite pizza ingredients such as sausage, mushrooms, bell peppers, or olives.
  • Brushing the dough with olive oil before baking helps achieve a golden-brown crust.
  • Use small ramekins or oven-safe bowls to create individual servings; adjust the amount of dough and fillings accordingly.
  • Let the pot pies cool slightly to prevent burns and help the filling set.
  • For a spicier kick, increase the amount of red pepper flakes to taste.

Keywords: pizza pot pies, individual pot pies, pizza dough recipe, comfort food, easy dinner, baked pizza

Find it online: https://delishfamilyrecipe.com/pizza-pot-pies-the-ultimate-comfort-food-mash-up-recipe/