Pistachio Cottage Cheese Mousse Recipe
This Pistachio Cottage Cheese Mousse is a creamy, nutritious dessert that combines the richness of full-fat cottage cheese with the delicate nutty flavor of pistachios. Sweetened naturally with honey and enhanced with vanilla and lemon juice, this mousse is smooth, refreshing, and perfect for a light treat or elegant dessert. Simple to prepare with just a blender and minimal ingredients, this mousse offers a healthy twist on indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Fusion
- Diet: Low Fat
Ingredients
Scale
Base Mousse
- 2 cups full-fat cottage cheese
- 3 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons milk (any kind, for blending)
Pistachios
- 1/2 cup shelled pistachios (unsalted)
- 2 tablespoons finely chopped pistachios (for topping)
Instructions
- Blend the Base: Add 2 cups of full-fat cottage cheese, 3 tablespoons of honey, 1/2 teaspoon of vanilla extract, 1 tablespoon of lemon juice, and 2 tablespoons of milk into a blender. Blend for 1 to 2 minutes until the mixture is completely smooth and creamy, forming the base of the mousse.
- Add Pistachios and Blend Again: Add 1/2 cup of shelled unsalted pistachios into the blender with the smooth cottage cheese mixture. Blend again for another 1 to 2 minutes until the mixture is completely smooth and a pale green color appears, indicating the pistachios are fully incorporated.
- Chill the Mousse: Spoon the pistachio mousse evenly into 4 round serving bowls. Smooth the tops with a spatula to create an even surface. Refrigerate the bowls for at least 1 hour to allow the mousse to firm up and develop its texture.
- Add Toppings and Serve: Before serving, sprinkle 2 tablespoons of finely chopped pistachios evenly over the chilled mousse for a crunchy texture and appealing presentation. Optionally, drizzle a little extra honey on top for added sweetness.
Notes
- Use full-fat cottage cheese for the creamiest texture and best flavor.
- Honey can be adjusted to taste or substituted with maple syrup for a different sweetness profile.
- The mousse can be prepared a day in advance and stored covered in the refrigerator.
- For a vegan version, try substituting cottage cheese with a plant-based yogurt or tofu, though texture and flavor will differ.
- Finely chopped pistachios on top add a pleasant crunch and visual appeal.
Keywords: pistachio mousse, cottage cheese dessert, healthy mousse, easy dessert recipe, no-bake mousse, creamy pistachio dessert
