Pistachio Cottage Cheese Mousse Recipe

Introduction

This Pistachio Cottage Cheese Mousse is a creamy, refreshing dessert that combines the nutty flavor of pistachios with the smooth texture of cottage cheese. It’s easy to prepare and makes a light, satisfying treat perfect for any occasion.

Ingredients

• 2 cups full-fat cottage cheese
• 1/2 cup shelled pistachios (unsalted)
• 3 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 2 tablespoons milk (any kind, for blending)
• 2 tablespoons finely chopped pistachios (for topping)

Instructions

1. Step 1: Add 2 cups full-fat cottage cheese, 3 tablespoons honey, 1/2 teaspoon vanilla extract, 1 tablespoon lemon juice, and 2 tablespoons milk to a blender. Blend for 1–2 minutes until completely smooth and creamy.
2. Step 2: Add 1/2 cup shelled unsalted pistachios to the smooth cottage cheese mixture. Blend again for 1–2 minutes until completely smooth and pale green.
3. Step 3: Spoon the pistachio mousse into 4 round serving bowls. Smooth the tops with a spatula. Refrigerate for at least 1 hour to firm up.
4. Step 4: Sprinkle 2 tablespoons finely chopped pistachios evenly over the chilled mousse. Drizzle lightly with extra honey if desired.

Tips & Variations

• For a vegan version, substitute cottage cheese with a plant-based yogurt and use maple syrup instead of honey.
• Toast the pistachios lightly before blending for a deeper, roasted flavor.
• Add a pinch of cardamom for an aromatic twist.

Storage

Store the mousse covered in the refrigerator for up to 2 days. It is best served chilled. If the texture thickens too much, stir gently and add a splash of milk to loosen before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese for this recipe?

Yes, but full-fat cottage cheese gives a creamier texture and richer flavor. Low-fat versions might result in a thinner mousse.

Is it necessary to soak the pistachios before blending?

No soaking is required since the pistachios blend well raw. However, soaking can soften them further and may create an even smoother texture if desired.

Pistachio Cottage Cheese Mousse Recipe

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★★★★★

5 from 119 reviews

This Pistachio Cottage Cheese Mousse is a creamy, nutritious dessert that combines the richness of full-fat cottage cheese with the delicate nutty flavor of pistachios. Sweetened naturally with honey and enhanced with vanilla and lemon juice, this mousse is smooth, refreshing, and perfect for a light treat or elegant dessert. Simple to prepare with just a blender and minimal ingredients, this mousse offers a healthy twist on indulgence.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: Fusion
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Base Mousse

• 2 cups full-fat cottage cheese
• 3 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 2 tablespoons milk (any kind, for blending)

Pistachios

• 1/2 cup shelled pistachios (unsalted)
• 2 tablespoons finely chopped pistachios (for topping)

Instructions

1. Blend the Base: Add 2 cups of full-fat cottage cheese, 3 tablespoons of honey, 1/2 teaspoon of vanilla extract, 1 tablespoon of lemon juice, and 2 tablespoons of milk into a blender. Blend for 1 to 2 minutes until the mixture is completely smooth and creamy, forming the base of the mousse.
2. Add Pistachios and Blend Again: Add 1/2 cup of shelled unsalted pistachios into the blender with the smooth cottage cheese mixture. Blend again for another 1 to 2 minutes until the mixture is completely smooth and a pale green color appears, indicating the pistachios are fully incorporated.
3. Chill the Mousse: Spoon the pistachio mousse evenly into 4 round serving bowls. Smooth the tops with a spatula to create an even surface. Refrigerate the bowls for at least 1 hour to allow the mousse to firm up and develop its texture.
4. Add Toppings and Serve: Before serving, sprinkle 2 tablespoons of finely chopped pistachios evenly over the chilled mousse for a crunchy texture and appealing presentation. Optionally, drizzle a little extra honey on top for added sweetness.

Notes

• Use full-fat cottage cheese for the creamiest texture and best flavor.
• Honey can be adjusted to taste or substituted with maple syrup for a different sweetness profile.
• The mousse can be prepared a day in advance and stored covered in the refrigerator.
• For a vegan version, try substituting cottage cheese with a plant-based yogurt or tofu, though texture and flavor will differ.
• Finely chopped pistachios on top add a pleasant crunch and visual appeal.

Keywords: pistachio mousse, cottage cheese dessert, healthy mousse, easy dessert recipe, no-bake mousse, creamy pistachio dessert