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Pineapple Christmas Balls Recipe

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★★★★★

4.5 from 142 reviews

Pineapple Christmas Balls are a festive and creamy holiday treat combining sweet crushed pineapple with smooth cream cheese, rolled in shredded coconut and chopped pecans for a delightful texture and flavor. Perfect for holiday parties or as a refreshing dessert during the Christmas season.

Ingredients

Scale

Ingredients

  • 1 cup crushed pineapple, well drained
  • 8 oz cream cheese, softened
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Drain Pineapple: Thoroughly drain the crushed pineapple to remove excess juice, ensuring your mixture is not too wet.
  2. Mix Cream Cheese, Sugar, and Vanilla: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix well until the mixture is smooth and creamy.
  3. Add Pineapple: Fold the drained crushed pineapple into the cream cheese mixture until evenly incorporated.
  4. Form Balls: Using your hands or a small scoop, shape the mixture into small, bite-sized balls.
  5. Coat Balls: Roll each ball first in shredded coconut, then in chopped pecans to evenly coat and add texture.
  6. Chill: Place the coated balls on a tray or plate and refrigerate for at least 1 hour to firm up before serving.

Notes

  • Make sure to drain the pineapple well to avoid watery mixture.
  • For a nut-free version, substitute pecans with extra shredded coconut or crushed graham crackers.
  • These balls are best served chilled but can be stored in the refrigerator for up to 3 days.
  • Use softened cream cheese for easier mixing and a smoother texture.
  • Optional: sprinkle a little extra powdered sugar on top before serving for added sweetness.

Keywords: pineapple Christmas balls, holiday dessert, no bake treats, cream cheese balls, festive snacks

Find it online: https://delishfamilyrecipe.com/pineapple-christmas-balls-recipe/