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Pierogi Dill Soup Recipe

Pierogi Dill Soup Recipe

4.8 from 17 reviews

This comforting Pierogi Dill Soup combines soft pierogis with creamy vegetable broth, fresh dill, and aromatic garlic and onions. A hearty yet delicate Eastern European-inspired soup that’s easy to prepare and perfect for a cozy meal.

Ingredients

Scale

Soup Base

  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 1 medium sweet onion, diced
  • 3 cloves garlic, minced
  • 2 medium russet potatoes, diced
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Main Ingredient

  • 2 cups pierogi (store-bought or homemade)

Herbs

  • 1/4 cup fresh dill, chopped

Instructions

  1. Sauté Onions: In a large pot over medium heat, add a drizzle of oil and sauté the diced onions until they become soft and translucent, releasing their natural sweetness.
  2. Add Garlic and Potatoes: Stir in the minced garlic and diced potatoes; cook for an additional few minutes until the mixture is fragrant and the potatoes begin to soften.
  3. Add Broth and Simmer: Pour in the vegetable broth and bring it to a gentle simmer, allowing the potatoes to cook through.
  4. Cook Pierogis: Add the pierogis to the pot and cook according to package instructions, usually until they float to the top, indicating they are fully cooked.
  5. Add Cream: Stir in the heavy cream, reducing heat to let the soup simmer gently until the cream is fully incorporated and the soup is heated through.
  6. Season and Garnish: Mix in the fresh dill, lemon juice, salt, and pepper, adjusting the seasoning to taste just before serving.

Notes

  • You can use either store-bought or homemade pierogis depending on your preference.
  • If you prefer a lighter soup, substitute heavy cream with half-and-half or coconut milk.
  • Fresh dill is preferred for its bright flavor, but dried dill can be used in a pinch (reduce quantity).
  • For a vegan version, use plant-based cream and make sure pierogis are vegan-friendly.
  • The soup pairs well with a side of crusty bread or a fresh green salad.

Nutrition

Keywords: pierogi soup, dill soup, creamy soup, vegetarian soup, Eastern European cuisine, easy dinner, comfort food