Pecan Pie Bark Recipe

Introduction

Pecan Pie Bark is a delightful twist on classic pecan pie, combining the rich flavors of caramelized sugar and buttery pecans over a crunchy graham cracker base. This easy-to-make treat is perfect for snacking or sharing during the holidays.

Ingredients

• 1 cup Butter
• 1 cup Brown Sugar
• 1 tsp Vanilla
• 1 1/2 cups Pecans, Chopped
• Graham Crackers

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit. Line a 10 x 15-inch baking pan with edges with aluminum foil and spray it with non-stick spray.
2. Step 2: Break the graham crackers into squares and arrange them evenly on the bottom of the lined baking pan.
3. Step 3: In a saucepan, melt the butter and brown sugar together over medium heat until just dissolved and smooth, stirring occasionally.
4. Step 4: Remove the saucepan from heat and stir in the vanilla and chopped pecans until well combined.
5. Step 5: Pour the pecan mixture evenly over the graham cracker layer in the baking pan.
6. Step 6: Bake in the preheated oven for 15 minutes, until bubbly and fragrant.
7. Step 7: Remove from the oven and let cool completely before breaking into pieces to serve.

Tips & Variations

• For extra crunch, toast the pecans lightly before adding them to the mixture.
• Swap graham crackers for digestive biscuits or saltine crackers for a different flavor base.
• Add a sprinkle of sea salt on top before baking for a sweet and salty contrast.
• Incorporate a handful of mini chocolate chips after pouring the mixture for a touch of chocolate.

Storage

Store the pecan pie bark in an airtight container at room temperature for up to one week. If your home is warm, keep it in the refrigerator to prevent the topping from becoming too soft. To re-crisp, allow it to come to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole pecans instead of chopped?

Yes, you can use whole pecans, but chopping them helps distribute the nuts more evenly and creates a better texture in each bite.

Is it necessary to line the pan with foil?

Lining the pan with foil makes it much easier to remove the bark in one piece for cutting or breaking. You can skip this step if you prefer, but removal might be more challenging.

Pecan Pie Bark Recipe

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★★★★★

4.8 from 138 reviews

Pecan Pie Bark is a delightful twist on the classic pecan pie. This simple dessert features a buttery, sweet pecan topping spread over a crispy graham cracker base, baked to perfection for a crunchy, satisfying treat that’s perfect for any occasion.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 24 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• Graham Crackers, broken into squares (enough to cover a 10 x 15 inch baking pan)

Topping

• 1 cup Butter
• 1 cup Brown Sugar
• 1 tsp Vanilla Extract
• 1 1/2 cups Pecans, chopped

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Line a 10 x 15 inch baking pan with edges with aluminum foil, and spray it with non-stick spray to prevent sticking.
2. Prepare Graham Cracker Base: Break the graham crackers into squares and arrange them evenly to cover the bottom of the lined baking pan, creating a solid base layer.
3. Make Pecan Mixture: In a saucepan over medium heat, melt the butter and brown sugar together, stirring occasionally until the mixture is just dissolved and smooth.
4. Add Flavor and Nuts: Remove the saucepan from heat and stir in the vanilla extract and chopped pecans. Mix thoroughly to combine all ingredients evenly.
5. Assemble and Bake: Pour the pecan mixture evenly over the graham cracker base in the baking pan, spreading carefully so it covers the crackers fully. Bake in the preheated oven for 15 minutes.
6. Cool and Serve: Remove the pan from the oven and allow the pecan pie bark to cool completely before cutting into pieces and serving. This will help the topping set and become firm.

Notes

• Ensure the pecan mixture is just dissolved but not boiling to prevent burning.
• Use chopped pecans for better coverage and texture.
• Allow the bark to cool fully to harden for easy cutting and serving.
• This dessert can be stored in an airtight container at room temperature for up to a week.
• For extra flavor, you may toast the pecans lightly before adding them to the mixture.

Keywords: pecan pie bark, pecan dessert, graham cracker dessert, easy pecan pie, holiday treats