Pecan Pie Balls Recipe

Introduction

Pecan Pie Balls are a delightful bite-sized treat perfect for any occasion. Combining the rich flavors of pecans, cocoa, and maple syrup, these no-bake desserts are easy to make and irresistibly tasty.

Ingredients

• 1 cup pecans, finely chopped
• 1 cup graham cracker crumbs
• 1/2 cup powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, softened
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips (for coating)
• Extra chopped pecans (for garnish)

Instructions

1. Step 1: In a large mixing bowl, whisk together the finely chopped pecans, graham cracker crumbs, powdered sugar, cocoa powder, and salt until evenly combined.
2. Step 2: In a separate bowl, beat the softened butter, maple syrup, and vanilla extract together until smooth and creamy using a hand mixer or whisk.
3. Step 3: Pour the butter mixture into the dry ingredients and fold them together with a spatula until the mixture is thick and slightly sticky. Add more maple syrup one teaspoon at a time if it feels too dry.
4. Step 4: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture for easier rolling.
5. Step 5: Once chilled, scoop out small portions and roll them into balls about 1 inch in diameter.
6. Step 6: Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring gently between each until smooth.
7. Step 7: Dip each ball into the melted chocolate, coating fully, then place on parchment paper. Sprinkle extra chopped pecans on top for garnish before the chocolate sets.
8. Step 8: Refrigerate the coated balls until the chocolate is firm, about 15–20 minutes. Serve chilled or at room temperature.

Tips & Variations

• For a sweeter version, increase the powdered sugar by 1/4 cup.
• Use dark chocolate instead of semi-sweet for a richer coating.
• To add a festive touch, try rolling the balls in shredded coconut before dipping in chocolate.
• If you prefer a crunchier texture, toast the pecans lightly before chopping.

Storage

Store pecan pie balls in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for 10 minutes before serving. They can also be frozen for up to 2 months—just thaw in the fridge overnight before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut instead of pecans?

Yes, walnuts or almonds work well as substitutes and complement the flavors nicely.

Do these need to be refrigerated?

Yes, refrigeration helps maintain their shape and keeps the chocolate coating firm, especially in warm environments.

Pecan Pie Balls Recipe

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4.6 from 112 reviews

Pecan Pie Balls are a delightful no-bake treat that combines the rich flavors of pecans, chocolate, and maple syrup into bite-sized balls. Coated in melted semi-sweet chocolate and garnished with extra chopped pecans, these sweet snacks are perfect for an easy dessert or festive snack that requires no oven time.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 50 minutes
• Yield: 24 balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 1 cup pecans, finely chopped
• 1 cup graham cracker crumbs
• 1/2 cup powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Coating and Garnish

• 1 cup semi-sweet chocolate chips (for coating)
• Extra chopped pecans (for garnish)

Instructions

1. Prepare Ingredients: Gather all the ingredients on the counter to ensure everything is ready and accessible before starting.
2. Mix Dry Ingredients: In a large mixing bowl, combine finely chopped pecans, graham cracker crumbs, powdered sugar, cocoa powder, and salt. Whisk together until well blended to distribute flavors evenly.
3. Cream Wet Ingredients: In a separate bowl, beat softened butter, maple syrup, and vanilla extract together using a hand mixer or whisk until the mixture is smooth and creamy.
4. Combine Mixtures: Pour the creamed wet ingredients into the dry ingredient bowl. Use a spatula to fold everything together until you have a thick, slightly sticky mixture. If too dry, add maple syrup one teaspoon at a time until reaching the desired consistency.
5. Chill Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture, making it easier to roll into balls.
6. Form Balls: After chilling, roll the mixture into small bite-sized balls, approximately 1 inch in diameter, and place them on a parchment-lined tray or plate.
7. Melt Chocolate: In a microwave-safe bowl or double boiler, melt the semi-sweet chocolate chips until smooth and glossy, stirring frequently to prevent burning.
8. Coat the Balls: Dip each ball individually into the melted chocolate, using a fork or skewer to fully coat it. Allow excess chocolate to drip off before placing back on parchment paper.
9. Garnish: Immediately sprinkle extra chopped pecans over the chocolate-coated balls before the coating sets to add texture and flavor.
10. Set and Serve: Refrigerate the coated pecan balls for about 20 minutes to allow the chocolate to harden. Serve chilled or at room temperature as a delicious snack or dessert.

Notes

• If mixture is too sticky to handle after chilling, lightly wet your hands with water to prevent sticking while rolling.
• For a sweeter coating, use milk chocolate chips instead of semi-sweet.
• Store pecan pie balls in an airtight container in the refrigerator for up to 1 week.
• These treats also freeze well; thaw in the refrigerator before serving.
• Use high-quality maple syrup for the best flavor depth.

Keywords: pecan pie balls, no bake dessert, pecan treats, chocolate coated balls, easy dessert, holiday snacks