Peach Pie Cruffins: A Deliciously Easy Recipe

If you’ve been on the hunt for a treat that marries the best of both worlds—the flaky, buttery layers of a croissant and the sweet, comforting flavors of peach pie—you’re in for a real delight with Peach Pie Cruffins: A Deliciously Easy Recipe. This recipe will have your kitchen smelling like a peach orchard in full bloom while delivering a pastry that’s crisp on the outside, tender and luscious on the inside, and filled with a perfectly spiced peach filling that will make your taste buds dance with joy. Whether you’re baking these for breakfast, dessert, or a special gathering, Peach Pie Cruffins: A Deliciously Easy Recipe is guaranteed to impress and satisfy everyone lucky enough to get a bite.

Ingredients You’ll Need

These ingredients may look simple, but every one of them plays a crucial role in building those irresistible layers and that luscious peach filling. From the rich butter that creates the classic flaky texture to the fresh peaches that bring juicy sweetness, each element harmonizes to make these cruffins unforgettable.

• All-purpose flour (500g or about 4 cups): The base that creates structure and fluff in the dough, making those layers possible.
• Instant dry yeast (10g or 2 teaspoons): For a gentle rise and light texture in the cruffins.
• Granulated sugar (varied amounts): Adds sweetness to both the dough and the filling; balances the flavors perfectly.
• Salt (10g or 2 teaspoons): Enhances all the sweetness and deepens the overall flavor.
• Lukewarm milk (300ml or 1 1/4 cups): Tenderizes the dough and helps yeast activate.
• Unsalted butter (60g melted for dough and 250g cold for laminating): The secret to the flakiness and rich buttery layers in each cruffin.
• Egg (1 large, lightly beaten): Adds richness and helps the dough brown beautifully.
• Ripe peaches (1 kg or about 2.2 lbs), peeled, pitted, and sliced: Freshness is key here for that juicy filling that sings peach flavor.
• Cornstarch (30g or 1/4 cup): Helps thicken the peach filling to just the right consistency.
• Ground cinnamon and nutmeg (1/4 teaspoon each): Warm spices that add depth and a cozy note to the filling.
• Lemon juice (1 tablespoon): Brightens the flavor, balancing the sweetness of the peaches.
• Butter (for the filling and sugar coating): Adds a luxurious richness and those final golden touches.
• Sugar and cinnamon mixture for coating (100g sugar, 1/2 teaspoon cinnamon): Gives the cruffins a beautiful sweet crust with a hint of spice.

How to Make Peach Pie Cruffins: A Deliciously Easy Recipe

Step 1: Preparing the Cruffin Dough

Making the dough is a true labor of love but trust me, watching it come together and then rise is so satisfying. Start by whisking your dry ingredients in a large bowl—flour, yeast, sugar, and salt—until they’re evenly combined. In a separate bowl, blend lukewarm milk with melted butter and your beaten egg; the temperature is key here to ensure the yeast can do its magic. Mix wet and dry ingredients until a shaggy dough forms and then knead it on a floured surface until smooth and elastic. This kneading step develops the gluten, critical for the perfect texture. After a cozy first rise, prepare a cold butter block to be enveloped in the dough—that’s the secret for those flaky layers. Pop your dough into the fridge to chill so it’s easier to handle for laminating.

Step 2: Laminating the Dough

This is when Peach Pie Cruffins: A Deliciously Easy Recipe really starts to sparkle. Roll your dough out, place the cold butter block carefully in the center, and fold the dough over like a book. Then come the folds and rolls—think of this like giving the dough a spa treatment where it rests and chills in between every fold to keep the butter firm. Each fold creates those flaky invincible layers you dream about in a bakery. Patience is key! Repeat rolling, folding, and chilling three times, and you’re on your way to pastry perfection.

Step 3: Making the Peach Filling

While the dough chills, whip up the filling that truly brings this recipe to life. Toss the ripe peach slices gently with sugar, cornstarch, cinnamon, nutmeg, and a bright splash of lemon juice. Adding small pieces of butter to the mix guarantees a melting richness when baked. The filling balances natural sweetness and warm spices, perfectly complementing the buttery dough.

Step 4: Assembling and Baking the Cruffins

Roll out your chilled dough one final time and cut it into long strips. Spoon luscious peach filling down each strip’s center before rolling into tight spirals that trap the fruit inside flaky layers. Place those spirals into a greased muffin tin and let them rise just a little more – you’ll see them puff and promise a light texture. Baking at 375°F (190°C) for about 25-30 minutes turns these beauties golden and crispy on the outside, with a bubbling peach surprise nestled within. Don’t forget the cool-down step; it helps the filling set just perfectly.

Step 5: Sugar Coating the Cruffins

For the finishing touch that makes Peach Pie Cruffins: A Deliciously Easy Recipe truly irresistible, brush the warm cruffins with melted butter, then roll them in a cinnamon-sugar mixture. It adds a sparkling sweet crust that crackles under your teeth and elevates the flavors beautifully.

How to Serve Peach Pie Cruffins: A Deliciously Easy Recipe

Garnishes

Simple is best when it comes to garnishing these flaky cruffins. A light dusting of powdered sugar adds a delicate sweetness and a pretty finish. For added appeal, serve with a small dollop of whipped cream or a sprinkle of toasted almond slivers to enhance the nutty, buttery flavors.

Side Dishes

Peach Pie Cruffins shine on their own, but pairing them with a creamy vanilla yogurt or a scoop of fresh vanilla ice cream takes the indulgence to another level. For a brunch spread, a fresh green salad with tangy vinaigrette balances the richness, while a cup of hot coffee or tea rounds out the experience perfectly.

Creative Ways to Present

Think beyond the muffin tin! You can slice cruffins in half and layer them with mascarpone or cream cheese for an elegant dessert sandwich. Alternatively, present them as part of a rustic brunch board alongside fresh fruit, cheeses, and nuts—the perfect centerpiece for sharing and savoring.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your cruffins in an airtight container at room temperature for up to two days. To keep that wonderful flakiness intact, avoid covering them with plastic wrap directly, which can trap moisture.

Freezing

Peach Pie Cruffins: A Deliciously Easy Recipe freezes beautifully. Wrap each cruffin tightly in plastic wrap and place in a freezer-safe bag or container. They’ll keep for up to one month, allowing you to enjoy homemade goodness any time!

Reheating

When you’re ready to indulge, gently reheat cruffins in a preheated oven at 325°F (160°C) for 10-12 minutes to refresh their crispiness and warmth. Avoid microwaving as it tends to make flaky pastries soggy.

FAQs

Can I use frozen peaches for the filling?

Yes! Just make sure to thaw and drain frozen peaches thoroughly to avoid excess moisture that could make the dough soggy. Fresh peaches do provide the best flavor, but frozen work well in a pinch.

Is it possible to make the dough ahead of time?

Absolutely. You can prepare the laminated dough up through the final chilling step, then keep it wrapped tightly in the fridge for up to 24 hours. Just roll, fill, and bake when ready.

What if I don’t have a muffin tin?

You can shape cruffins on a baking sheet, but they won’t hold that classic spiral shape as well. Using a loaf pan or individual ramekins can be alternatives, but the muffin tin is ideal for perfect size and structure.

Can I add other fruits to this recipe?

Definitely! Blueberries, raspberries, or even apple slices can be substituted or mixed into the peach filling for a fun twist. Just adjust sugar amounts depending on fruit sweetness.

Why is laminating the dough important?

Laminating creates those beautiful layers by folding in cold butter repeatedly. This technique ensures the dough puffs up with a light, flaky texture—a hallmark of cruffins and croissants.

Final Thoughts

I can’t recommend Peach Pie Cruffins: A Deliciously Easy Recipe enough for anyone who loves flaky pastries with a fruity, sweet center. It’s a bit of an adventure in the kitchen but so worth every buttery, peach-filled bite. Whether it’s for a special occasion or just a weekend bake, go ahead and treat yourself—you won’t regret filling your home with that amazing aroma and your plate with these golden wonders.

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