Parmesan Garlic Artisan Bread Recipe
This Parmesan Garlic Artisan Bread is a flavorful, crusty loaf made with simple ingredients including Parmesan cheese and minced garlic. Naturally leavened with instant yeast and slow-risen for 12-18 hours, it develops a chewy texture and deep flavor. Baked in a hot Dutch oven for a perfect crust, this bread is a delicious homemade artisan staple perfect for garlic bread lovers.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 13 to 18 hours (including rising time)
- Yield: 1 loaf (about 8 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Dough Ingredients
- 3 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
Flavor Additions
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
Instructions
- Combine Dry Ingredients: In a large bowl, mix together the flour, instant yeast, salt, and sugar until evenly combined.
- Add Warm Water: Pour in the warm water and stir the mixture until a rough dough forms and all ingredients are incorporated.
- Add Cheese and Garlic: Fold in the grated Parmesan cheese and minced garlic evenly throughout the dough.
- First Rise: Cover the bowl tightly with plastic wrap and let the dough rise at room temperature for 12 to 18 hours until it has doubled in size and is bubbly.
- Preheat Oven and Dutch Oven: About 30 minutes before baking, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat thoroughly.
- Shape Dough: Turn the risen dough out onto a floured surface and shape it gently into a round loaf.
- Second Rest: Let the shaped dough rest uncovered for 30 minutes to relax and rise slightly.
- Transfer to Dutch Oven: Carefully remove the hot Dutch oven from the oven and place the dough inside. Be cautious to avoid burns.
- First Bake: Cover with the lid and bake for 30 minutes, allowing the bread to steam and develop a crust.
- Finish Baking: Remove the lid and bake uncovered for an additional 15 minutes until the crust becomes golden brown and crispy.
- Cool: Transfer the bread to a wire rack and let it cool completely before slicing to preserve the crumb structure.
Notes
- Using a Dutch oven helps recreate a steam environment for a crisp crust.
- Long fermentation enhances flavor and texture.
- Ensure water is warm, not hot, to avoid killing the yeast.
- Letting the bread cool fully prevents it from becoming gummy when sliced.
- Feel free to add herbs like rosemary or thyme for extra flavor.
Keywords: Parmesan bread, garlic artisan bread, homemade bread, crusty bread, Dutch oven bread, slow rise bread, easy artisan bread
