Parmesan Garlic Artisan Bread Recipe

Introduction

Parmesan Garlic Artisan Bread is a flavorful, crusty loaf perfect for sandwiches or as a savory side. With a simple no-knead method, this bread combines the rich taste of parmesan and aromatic garlic for a delicious homemade treat.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 1/2 cup grated parmesan cheese
• 3 cloves garlic, minced

Instructions

1. Step 1: In a large bowl, mix the flour, instant yeast, salt, and sugar together.
2. Step 2: Add the warm water and stir until the ingredients are combined into a sticky dough.
3. Step 3: Fold in the grated parmesan cheese and minced garlic evenly throughout the dough.
4. Step 4: Cover the bowl with plastic wrap and let the dough rise at room temperature for 12 to 18 hours, until it has doubled in size and is bubbly.
5. Step 5: Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat while the oven warms.
6. Step 6: Turn the risen dough onto a floured surface and gently shape it into a round ball without deflating it.
7. Step 7: Let the dough rest, uncovered, for 30 minutes to relax and rise slightly.
8. Step 8: Carefully remove the hot Dutch oven from the oven, place the dough inside, and cover with the lid.
9. Step 9: Bake covered for 30 minutes to steam the bread for a soft interior and crust development.
10. Step 10: Remove the lid and bake for an additional 15 minutes to brown the crust until golden and crisp.
11. Step 11: Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Tips & Variations

• For extra garlic flavor, roast the garlic before mincing and adding to the dough.
• Substitute parmesan with pecorino romano or a sharp cheddar for a different cheesy taste.
• Use bread flour instead of all-purpose for a chewier texture.
• If you don’t have a Dutch oven, use a heavy oven-safe pot with a lid or bake on a preheated baking stone covered with a large metal bowl.

Storage

Store the bread at room temperature wrapped in a clean kitchen towel or paper bag for up to 2 days to maintain crispness. For longer storage, slice and freeze the bread in an airtight container for up to 3 months. Reheat slices in a toaster or oven to restore freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, but you will need to activate the yeast in warm water with a pinch of sugar before mixing it with the flour. Instant yeast can be mixed directly into the dry ingredients.

Do I need a Dutch oven to bake this bread?

A Dutch oven helps create steam for a crisp crust but if you don’t have one, you can use a heavy oven-safe pot with a lid or place a pan of water in the oven to add moisture while baking.

Parmesan Garlic Artisan Bread Recipe

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★★★★★

4.9 from 75 reviews

This Parmesan Garlic Artisan Bread is a flavorful, crusty loaf made with simple ingredients including Parmesan cheese and minced garlic. Naturally leavened with instant yeast and slow-risen for 12-18 hours, it develops a chewy texture and deep flavor. Baked in a hot Dutch oven for a perfect crust, this bread is a delicious homemade artisan staple perfect for garlic bread lovers.

• Author: lucas
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 13 to 18 hours (including rising time)
• Yield: 1 loaf (about 8 servings) 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 3 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water

Flavor Additions

• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced

Instructions

1. Combine Dry Ingredients: In a large bowl, mix together the flour, instant yeast, salt, and sugar until evenly combined.
2. Add Warm Water: Pour in the warm water and stir the mixture until a rough dough forms and all ingredients are incorporated.
3. Add Cheese and Garlic: Fold in the grated Parmesan cheese and minced garlic evenly throughout the dough.
4. First Rise: Cover the bowl tightly with plastic wrap and let the dough rise at room temperature for 12 to 18 hours until it has doubled in size and is bubbly.
5. Preheat Oven and Dutch Oven: About 30 minutes before baking, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat thoroughly.
6. Shape Dough: Turn the risen dough out onto a floured surface and shape it gently into a round loaf.
7. Second Rest: Let the shaped dough rest uncovered for 30 minutes to relax and rise slightly.
8. Transfer to Dutch Oven: Carefully remove the hot Dutch oven from the oven and place the dough inside. Be cautious to avoid burns.
9. First Bake: Cover with the lid and bake for 30 minutes, allowing the bread to steam and develop a crust.
10. Finish Baking: Remove the lid and bake uncovered for an additional 15 minutes until the crust becomes golden brown and crispy.
11. Cool: Transfer the bread to a wire rack and let it cool completely before slicing to preserve the crumb structure.

Notes

• Using a Dutch oven helps recreate a steam environment for a crisp crust.
• Long fermentation enhances flavor and texture.
• Ensure water is warm, not hot, to avoid killing the yeast.
• Letting the bread cool fully prevents it from becoming gummy when sliced.
• Feel free to add herbs like rosemary or thyme for extra flavor.

Keywords: Parmesan bread, garlic artisan bread, homemade bread, crusty bread, Dutch oven bread, slow rise bread, easy artisan bread