One Pan Baked Dumplings in Coconut Curry Sauce Recipe
This One Pan Baked Dumplings recipe combines frozen dumplings with a flavorful coconut red curry sauce, baked to tender perfection in the oven. The dish is finished with fresh herbs and crunchy toppings, making it an easy and vibrant meal with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Halal
Ingredients
Scale
Dumplings and Sauce
- 14–20 Frozen Dumplings
- 3 Tablespoons Red Curry Paste
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Sesame Oil (or oil of choice)
- 1 (14-ounce) can Coconut Milk
- 2 teaspoons Fresh Ginger (minced)
- 2 Garlic Cloves (minced)
- 1 Tablespoon Rice Vinegar
- 2 Tablespoons Honey (or real maple syrup)
Garnishes
- Cilantro (fresh, for garnish)
- 2 Green Onions (sliced)
- 1 to 2 Tablespoons Chili Crunch
- Sesame Seeds
- Baby Spinach (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish or an ovenproof skillet to prevent sticking.
- Make the Sauce: In a mixing bowl, whisk together the coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, minced fresh ginger, and minced garlic. Taste the sauce and adjust seasoning by adding more soy sauce for saltiness, rice vinegar for acidity, or curry paste for extra spice as desired.
- Arrange Dumplings: Place the frozen dumplings in a single layer inside the prepared baking dish, ensuring they are evenly spaced for even cooking. Pour the prepared coconut curry sauce evenly over the dumplings, making sure they are mostly submerged in the sauce.
- Bake Covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for 20 minutes to allow the dumplings to cook through and absorb the flavors of the sauce.
- Uncover and Finish Baking: Remove the foil and continue baking the dumplings uncovered for an additional 5 to 10 minutes, or until the sauce is bubbling and the dumplings are tender and cooked through.
- Add Spinach and Garnish: If using baby spinach, immediately scatter the fresh leaves on top of the hot dumplings so the residual heat wilts the spinach slightly. Garnish generously with fresh cilantro leaves, sliced green onions, sesame seeds, and chili crunch (chili crisp) for added texture and flavor.
Notes
- You can adjust the spice level by adding more or less red curry paste or chili crunch according to your preference.
- Use frozen dumplings straight from the freezer without thawing for best results.
- Fresh ginger can be substituted with ground ginger in a pinch, but fresh yields better flavor.
- For a vegetarian or vegan version, ensure the dumplings and chili crunch are plant-based, and use maple syrup instead of honey.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
Keywords: One pan dumplings, baked dumplings, coconut curry dumplings, easy Asian recipe, quick dinner
