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Olive Garden Salad Dressing Recipe

4.4 from 66 reviews

This homemade Olive Garden Salad Dressing is a creamy, tangy, and flavorful dressing that perfectly replicates the beloved restaurant classic. Made with olive oil, mayo, vinegar, Parmesan cheese, and aromatic Italian herbs, it’s a simple and delicious addition to your salads that you can prepare in minutes.

Ingredients

Scale

Dressing Ingredients

  • 1/2 cup olive oil
  • 1/4 cup mayonnaise
  • 3 tablespoons white vinegar
  • 1/2 tablespoon granulated sugar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • Pepper, to taste

Instructions

  1. Combine Ingredients: Add all the ingredients into a prep bowl and whisk thoroughly until the dressing is smooth and well combined. Alternatively, you can pour all ingredients into a jar with a tight-fitting lid and shake vigorously to blend the flavors evenly.
  2. Taste and Adjust: Taste the dressing and adjust the flavors as needed. You may add a little more vinegar for tartness or a bit more sugar for sweetness according to your preference.
  3. Store Properly: Transfer the dressing to a sealed container and refrigerate. The dressing will keep well for 5 to 7 days. Before each use, give the container a good shake to reincorporate any separation that naturally occurs.

Notes

  • The dressing may separate during storage; always shake well before use.
  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • Adjust the seasoning to taste – increase Italian seasoning or add more garlic powder if you prefer a stronger flavor.
  • This dressing pairs wonderfully with mixed greens, romaine, or a classic garden salad with tomatoes and cucumbers.
  • Store the dressing in the refrigerator and consume within a week for optimal freshness.

Keywords: Olive Garden Salad Dressing, Italian Dressing, Homemade Salad Dressing, Creamy Italian Dressing, Copycat Olive Garden