Olive Garden Salad Dressing Recipe

Introduction

This Olive Garden Salad dressing is a quick and flavorful way to elevate any green salad. With a perfect balance of tangy vinegar, creamy mayo, and Italian herbs, it’s a homemade version of the classic dressing you love at the restaurant.

Ingredients

• 1/2 cup olive oil
• 1/4 cup mayo
• 3 tablespoons white vinegar
• 1/2 tablespoon granulated sugar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 tablespoons freshly grated parmesan cheese
• 1/4 teaspoon salt
• Pepper (to taste)

Instructions

1. Step 1: Add all ingredients to a prep bowl and whisk together, or add them to a jar and shake vigorously until combined.
2. Step 2: Taste and adjust if needed by adding more vinegar or sugar according to your preference.

Tips & Variations

• Use freshly grated parmesan for the best flavor and texture.
• For a lighter version, substitute mayo with Greek yogurt.
• Adding a pinch of crushed red pepper flakes gives a subtle spicy kick.

Storage

Store the dressing in a sealed container in the refrigerator for 5-7 days. Shake well before each use, as the ingredients may separate over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dressing ahead of time?

Yes, this dressing tastes even better after resting for a few hours or overnight as the flavors meld together.

Is it necessary to use mayo in this recipe?

Mayo adds creaminess but you can substitute it with Greek yogurt or skip it for a lighter dressing, though the texture will change slightly.

Olive Garden Salad Dressing Recipe

Print Recipe

★★★★★

4.4 from 66 reviews

This homemade Olive Garden Salad Dressing is a creamy, tangy, and flavorful dressing that perfectly replicates the beloved restaurant classic. Made with olive oil, mayo, vinegar, Parmesan cheese, and aromatic Italian herbs, it’s a simple and delicious addition to your salads that you can prepare in minutes.

• Author: lucas
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3/4 cup dressing (serves 6–8 servings) 1x
• Category: Salad Dressing
• Method: No-Cook
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Dressing Ingredients

• 1/2 cup olive oil
• 1/4 cup mayonnaise
• 3 tablespoons white vinegar
• 1/2 tablespoon granulated sugar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 tablespoons freshly grated Parmesan cheese
• 1/4 teaspoon salt
• Pepper, to taste

Instructions

1. Combine Ingredients: Add all the ingredients into a prep bowl and whisk thoroughly until the dressing is smooth and well combined. Alternatively, you can pour all ingredients into a jar with a tight-fitting lid and shake vigorously to blend the flavors evenly.
2. Taste and Adjust: Taste the dressing and adjust the flavors as needed. You may add a little more vinegar for tartness or a bit more sugar for sweetness according to your preference.
3. Store Properly: Transfer the dressing to a sealed container and refrigerate. The dressing will keep well for 5 to 7 days. Before each use, give the container a good shake to reincorporate any separation that naturally occurs.

Notes

• The dressing may separate during storage; always shake well before use.
• Use freshly grated Parmesan cheese for the best flavor and texture.
• Adjust the seasoning to taste – increase Italian seasoning or add more garlic powder if you prefer a stronger flavor.
• This dressing pairs wonderfully with mixed greens, romaine, or a classic garden salad with tomatoes and cucumbers.
• Store the dressing in the refrigerator and consume within a week for optimal freshness.

Keywords: Olive Garden Salad Dressing, Italian Dressing, Homemade Salad Dressing, Creamy Italian Dressing, Copycat Olive Garden