No-Bake Peanut Butter Pretzel Clusters Recipe

Introduction

No-Bake Peanut Butter Pretzel Clusters are a sweet and salty treat that comes together quickly with just a few simple ingredients. These crunchy, chocolate-drizzled clusters make the perfect snack or party bite without any baking required.

Ingredients

• 2 cups pretzel sticks
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil
• 1/2 teaspoon sea salt (optional)

Instructions

1. Step 1: In a large mixing bowl, combine the pretzel sticks and powdered sugar, tossing to coat evenly.
2. Step 2: In a microwave-safe bowl, combine the peanut butter and coconut oil. Microwave in 30-second intervals until melted and smooth, stirring between each interval.
3. Step 3: Pour the melted peanut butter mixture over the pretzel sticks and mix until fully coated.
4. Step 4: Using a spoon or cookie scoop, drop clusters of the mixture onto a parchment-lined baking sheet.
5. Step 5: In another microwave-safe bowl, melt the chocolate chips until smooth, stirring every 30 seconds.
6. Step 6: Drizzle the melted chocolate over each cluster with a spoon.
7. Step 7: Sprinkle a pinch of sea salt on top if desired.
8. Step 8: Refrigerate the clusters for about 30 minutes or until set.
9. Step 9: Serve chilled or at room temperature.

Tips & Variations

• Substitute almond butter or sunflower seed butter for peanut butter to accommodate allergies.
• Use dark chocolate chips instead of semi-sweet for a richer flavor.
• For extra crunch, add chopped nuts or seeds to the clusters before chilling.
• Ensure the peanut butter mixture is completely smooth for easy coating.

Storage

Store the clusters in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. Allow them to come to room temperature for a few minutes before serving if chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add extra texture to the clusters and works just as well.

Do I have to use coconut oil?

Coconut oil helps to thin the peanut butter for easy mixing, but you can use a mild vegetable oil as a substitute if preferred.

No-Bake Peanut Butter Pretzel Clusters Recipe

Print Recipe

★★★★★

4.8 from 401 reviews

These No-Bake Peanut Butter Pretzel Clusters combine crunchy pretzel sticks with creamy peanut butter, sweet powdered sugar, and a rich drizzle of melted chocolate for an irresistible sweet and salty treat. Ready in under an hour with no baking required, they’re perfect for a quick snack, party appetizer, or easy dessert.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: Approximately 20 clusters 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups pretzel sticks
• 1/2 cup powdered sugar
• 1/2 teaspoon sea salt (optional)

Wet Ingredients

• 1 cup creamy peanut butter
• 1 tablespoon coconut oil

Chocolate Topping

• 1 cup semi-sweet chocolate chips

Instructions

1. Coat pretzels: In a large mixing bowl, combine the pretzel sticks and powdered sugar, tossing them well to evenly coat the pretzels with the sugar.
2. Melt peanut butter mixture: In a microwave-safe bowl, combine creamy peanut butter and coconut oil. Heat in 30-second intervals, stirring thoroughly between each, until the mixture is melted and smooth.
3. Combine pretzels and peanut butter: Pour the melted peanut butter mixture over the coated pretzel sticks and mix until all pretzels are fully coated with the peanut butter-sugar mixture.
4. Form clusters: Using a spoon or cookie scoop, drop clusters of the coated pretzel mixture onto a parchment-lined baking sheet, shaping them into bite-sized mounds.
5. Melt chocolate: In a separate microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring thoroughly until smooth and lump-free.
6. Drizzle chocolate: Spoon the melted chocolate over each pretzel cluster to coat them with a decorative drizzle.
7. Add sea salt (optional): Lightly sprinkle a pinch of sea salt over the clusters to enhance the sweet and salty contrast if desired.
8. Chill clusters: Place the baking sheet in the refrigerator and chill for about 30 minutes or until the clusters are fully set and firm.
9. Serve: Enjoy the clusters chilled straight from the fridge or allow them to come to room temperature before serving.

Notes

• Use creamy peanut butter for smooth mixing and coating; natural peanut butter with oil separation may affect texture.
• If you prefer a nut-free version, try sunflower seed butter as a substitute.
• The clusters can be stored in an airtight container in the refrigerator for up to one week.
• For a softer texture, allow clusters to sit at room temperature for 10 minutes before eating.
• Adjust the amount of powdered sugar to taste if you prefer less sweetness.
• These clusters are kid-friendly and great for parties or snack boxes.

Keywords: peanut butter, pretzel clusters, no-bake, snack, chocolate drizzle, easy dessert, sweet and salty