Dessert

No Bake Chocolate Pudding Pie Recipe

Bylucas Pierce December 16, 2025December 16, 2025

Introduction

This No Bake Chocolate Pudding Pie is a quick and delicious dessert that requires no oven time. Creamy layers of chocolate pudding and whipped topping come together in a chocolate cookie crust, making it a perfect treat for any occasion.

A slice of pie with four layers sits on a white plate on a white marbled surface. The bottom layer is dark brown and crumbly, looking like a cookie crust. Above it, a thin, glossy dark chocolate layer is visible. The third layer is a thick, smooth milk chocolate mousse, light brown in color. The top layer is white whipped cream, fluffy and sprinkled with small chocolate shavings. The slice is angled with part of another slice and a pie tin blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 (3.9 oz) boxes Jell-O Instant Chocolate Pudding (4.5 cup serving size)
2½ cups cold milk (2 percent or whole)
8 oz tub Cool Whip
1 (6 oz) chocolate cookie pie crust
Chocolate bar (optional, for decoration)

Instructions

Step 1: In a large mixing bowl, whisk together the instant pudding and cold milk until thick and well combined.
Step 2: Spoon half of the prepared pudding evenly into the bottom of the chocolate cookie pie crust.
Step 3: Add half of the Cool Whip to the remaining pudding in the bowl. Stir gently until the mixture is fluffy and well combined.
Step 4: Spread the pudding and whipped topping mixture evenly over the first pudding layer in the pie crust.
Step 5: Spoon the remaining Cool Whip evenly over the second layer. If desired, shave pieces of the chocolate bar over the top for decoration.
Step 6: Refrigerate the pie until ready to serve to allow it to set properly.

Tips & Variations

For a richer flavor, use whole milk instead of 2 percent.
Try adding a layer of crushed nuts or chocolate chips for extra texture.
Use a store-bought or homemade chocolate cookie crust depending on your preference.
Garnish with fresh berries for a fresh, fruity twist.

Storage

Store the pie covered in the refrigerator for up to 3 days. To reheat, simply serve chilled; this dessert is best enjoyed cold and does not require warming.

How to Serve

A slice of layered dessert sits on a white plate, showing three distinct layers: a dark brown crumbly base, a thick middle layer of creamy pale light brown, and a fluffy white top layer with chocolate shavings scattered over it. The plate rests on a navy blue cloth with white grid lines, and in the background, another white plate with more of the dessert and a woman's hand holding a fork can be seen. The surface beneath everything is white marble with faint gray veins. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this pie can be made a day ahead and stored in the refrigerator to let the flavors meld and the pudding set.

What can I use instead of Cool Whip?

You can substitute homemade whipped cream or any whipped topping of your choice, but keep in mind that the texture may vary slightly.

No Bake Chocolate Pudding Pie Recipe

★★★★★

4.8 from 291 reviews

This No Bake Chocolate Pudding Pie is a creamy, luscious dessert featuring layers of rich instant chocolate pudding and light whipped topping inside a chocolate cookie crust. It’s quick to prepare with no baking required, making it perfect for satisfying chocolate cravings with minimal effort. The optional chocolate bar garnish adds an elegant touch for presentation.

Author: lucas
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes (including chilling time)
Yield: 8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Pie Base

1 6 oz chocolate cookie pie crust

Chocolate Pudding Layers

2 boxes (3.9 oz each) Jell-O Instant Chocolate Pudding mix (4.5 cup serving size)
2½ cups cold milk (2% or whole)

Whipped Topping

8 oz tub Cool Whip

Optional Decoration

Chocolate bar (for shaving on top)

Instructions

Prepare Chocolate Pudding: In a large mixing bowl, whisk together the instant pudding mix and cold milk until the mixture is thick and fully combined.
Layer the Pie Base: Spoon half of the prepared pudding evenly into the bottom of the chocolate cookie pie crust.
Make Whipped Pudding Mixture: In another bowl, combine the remaining pudding with half of the whipped topping. Stir gently until the mixture is fluffy and well blended.
Add Second Pudding Layer: Spoon the whipped pudding mixture evenly over the first pudding layer and smooth it out with a spatula.
Top with Whipped Topping: Spoon the remaining whipped topping evenly over the second pudding layer to create a smooth, creamy finish.
Optional Decoration: Shave chocolate from the chocolate bar over the top for an elegant decorative touch.
Chill: Refrigerate the pie until set and ready to serve, preferably for at least 2 hours.

Notes

Use cold milk for the pudding mix to ensure it thickens properly.
The chocolate bar garnish is optional but adds extra flavor and visual appeal.
Store any leftovers in the refrigerator, covered to keep fresh for up to 3 days.
For a lighter alternative, use fat-free or low-fat milk and whipped topping.

Keywords: no bake chocolate pudding pie, easy chocolate pie, instant pudding pie, no bake dessert, chocolate cookie crust pie

lucas Pierce

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